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Category Archives: Wine and Health
Natural Trailblazers by Camilla Gjerde (Book Review)
Around this time of year back in 2021 I reviewed Camilla Gjerde’s first book (see article 27-10-2021, “We Don’t Want Any Crap in Our Wine”). Camilla, who was born in Norway but now lives in Sweden, has a Diploma in … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Heroes, Wine Science, Wine Writing
Tagged Camilla Gjerde Author, Cecilia Magnusson Photographer, Christine Pieroth Piri Natural, Florian Beck-Hartweg, Jean-Mark Dreyer, Katie Worobeck Vigneronne, Maison Maenad Orbagna, Mythopia Viticulture, Natural Trailblazers Book Review, Permaculture and Wine, Regenerative Viticulture, Wine Book Review, Wine by Bike, Wine by Ship, Wine Packaging, Wine Transport, Wine writing, Yannick Meckert Alsace
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The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
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The One Straw Revolution (Masanobu Fukuoka)
Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading
Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Do-nothing Farming, Farming Without Chemical Inputs, Masanobu Fukuoka, No-till farming, Philosophy and Agriculture, Regenerative Agriculture, Soil Health, The One Straw Revolution
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Are We Doing Enough?
Last week we had Earth Day, and all media was full of climate doom and save the planet pleas from environmentalists and scientists. Most of us probably gave the matter some thought, whilst others would have let the warnings pass … Continue reading
Posted in Artisan Wines, Natural Wine, Vegan Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Intensive Viticulture, Natural Wine, Organic Viticulture, Regenerative Viticulture, Soil Health in the Vineyard, Sustainable Viticulture Issues, Vineyard Health, Wine and Chemicals, Wine is Part of Agriculture
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Beyond Natural Wine
As many of you know, the French Wine Authorities (shall we call them?) have recently acceded to a legal framework and definition for “natural wine”. For many years wine drinkers, mainly through social media and mainly those who bear some … Continue reading
Posted in Artisan Wines, biodynamic wine, Natural Wine, Philosophy and Wine, Vegan Wine, Wine, Wine and Health
Tagged "Natural Wine is no Longer Enough", Alice Feiring, Beyond Natural Wine, Biodiversity within a vineyard monoculture, Hannah Fuellenkemper, Littlewine.co, Mindful Wine, Natural Wine, Natural Wine Charter, Natural Wine Regulation, Simon Woolf, Sustainability and Wine, The Morning Claret, Vin Méthode Nature, Vineyard Biodiversity, Vineyard Ecology
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Vegan Wine…What?
Yes, Vegan Wine. As my family is vegan, I eat a largely plant-based diet, although the fundamentalists among them are still horrified that I am prone to lapses when out at wine functions, or in desperate need of cheap chocolate. … Continue reading
Natural Resistance
Being a little beyond my youth now, I grew up in a world without home computing and without mobile phones. I also grew up in a world without organic wine. That’s not quite true. Plenty of producers avoided chemical applications … Continue reading
Posted in Italian Wine, Natural Wine, Piemonte, Wine, Wine and Health
Tagged Cascina degli Ulivi, Emanuel Giboulot, Flavescence Dorée, Isabelle Legeron's Natural Wine, Jonathan Nossiter, Monty Waldin, Natural Resistance, Natural Wine, Organic Wine, Pesticides, Stefano Bellotti, Synthetic Vine Treatments, Thibault Liger-Belair
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A Pest – Decide
Recently I’ve been writing about different perceptions of wine quality, and especially the emergence of the “natural wine” scene, which puts the philosophy behind the wine at the forefront for consideration when discussing a wine’s quality and qualities. The over … Continue reading
Posted in Natural Wine, Wine, Wine and Health
Tagged biodynamic wine, Natural Wine, Pesticides and Wine
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Here’s to Your Good Health!
The ping-pong debate over the health benefits of drinking wine is never far from the mainstream press in the UK, and the same can be said for most other Western countries too. It might not shock anyone that this has … Continue reading
Posted in Wine and Health, Wine Books
Tagged Benefits of Wine Drinking, Gouty Wines, Wine and Health
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David Crossley's Wide World of Wine 