Tag Archives: No-till farming

Regenerative Viticulture by Dr Jamie Goode (Book Review)

Regenerative Viticulture is a phrase being bandied around a lot right now, but it is sufficiently new, and current, for the majority of people, that many probably don’t really know exactly what it means. This is why Jamie Goode has, … Continue reading

Posted in Grape Varieties, Natural Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , , , , , , , , , , | 4 Comments

The One Straw Revolution (Masanobu Fukuoka)

Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading

Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science | Tagged , , , , , , , | 1 Comment