Previous Posts
Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Extreme Viticulture in Nepal
- We Don't Want Any Crap in Our Wine by Camilla Gjerde (Book Review)
- Wir Trinken...Pinot Noir
- The Rudest Word in Wine
- Happy New 2016!
- Tongba, A Study of Emptiness
- Staying Cool at The Glasshouse
- Liem and Larmat - A Perfect Combination
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
Tag Archives: Farming Without Chemical Inputs
The One Straw Revolution (Masanobu Fukuoka)
Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading
Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Do-nothing Farming, Farming Without Chemical Inputs, Masanobu Fukuoka, No-till farming, Philosophy and Agriculture, Regenerative Agriculture, Soil Health, The One Straw Revolution
1 Comment
David Crossley's Wide World of Wine 