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- Tongba, A Study of Emptiness
- Field Blends and Gemischter Satz - Why Should we Get to Know Them?
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Ode to a different kind of Wine Shop
- Nepal - A Month Drinking Differently
- Arbois Update (Arbois Visit, December 2018)
- Bulgaria is Back - Edinburgh Masterclass with Jamie Goode
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- Recent Wines July 2019 #theglouthatbindsus
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Tag Archives: Wine Packaging
Natural Trailblazers by Camilla Gjerde (Book Review)
Around this time of year back in 2021 I reviewed Camilla Gjerde’s first book (see article 27-10-2021, “We Don’t Want Any Crap in Our Wine”). Camilla, who was born in Norway but now lives in Sweden, has a Diploma in … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Heroes, Wine Science, Wine Writing
Tagged Camilla Gjerde Author, Cecilia Magnusson Photographer, Christine Pieroth Piri Natural, Florian Beck-Hartweg, Jean-Mark Dreyer, Katie Worobeck Vigneronne, Maison Maenad Orbagna, Mythopia Viticulture, Natural Trailblazers Book Review, Permaculture and Wine, Regenerative Viticulture, Wine Book Review, Wine by Bike, Wine by Ship, Wine Packaging, Wine Transport, Wine writing, Yannick Meckert Alsace
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Bags, Kegs and other Prejudices
When I were a lad…the wine box was synonymous with pretty cheap wine. There was a name which sounded made up, what looked like cheap packaging, and a liquid not always likely to convert a young beer and whisky drinker … Continue reading
David Crossley's Wide World of Wine 