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Top Posts & Pages
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Recent Wines June 2026 (Part 2) #theglouthatbindsus
- Tongba, A Study of Emptiness
- Recent Wines June 2026 (Part 1) #theglouthatbindsus
- Bursting Bubbles - Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
- The Great German Pinot Noir Tasting
- Saint-Chinian - Not All Schist!
- Cork & Cask, Edinburgh's Community Wine Store with a Far Wider Reach
- "It comes in Pintes" - Domaine de la Pinte (Arbois Visit, December 2018)
- Recent Wines (September 2018) #theglouthatbindsus
Tag Archives: Philosophy and Agriculture
The One Straw Revolution (Masanobu Fukuoka)
Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading
Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Do-nothing Farming, Farming Without Chemical Inputs, Masanobu Fukuoka, No-till farming, Philosophy and Agriculture, Regenerative Agriculture, Soil Health, The One Straw Revolution
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David Crossley's Wide World of Wine 