Tag Archives: Masanobu Fukuoka

The One Straw Revolution (Masanobu Fukuoka)

Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading

Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science | Tagged , , , , , , , | 1 Comment

Pergola Taught

For me, there are a couple of very different burning issues to be addressed in the world of wine, and rather quickly. One of those is diversity, but important as that is, I’m not sure an old middle class white … Continue reading

Posted in Artisan Wines, Japan, Philosophy and Wine, Vine Training, Viticulture, Wine | Tagged , , , , , , , , , , | 3 Comments

Raw Wine 2017 – Part 2

  On 14th March I published Part 1 of my article on the London Raw Wine Fair 2017. You can read it here. Part 2 covers several European producers, from Italy, Spain, France, Slovenia and Greece. As I said in … Continue reading

Posted in Aosta, biodynamic wine, Natural Wine, Wine, Wine Agencies, Wine Festivals, Wine Tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments