Tag Archives: Masanobu Fukuoka

Regenerative Viticulture by Dr Jamie Goode (Book Review)

Posted on 07/06/2022 by dccrossley

Regenerative Viticulture is a phrase being bandied around a lot right now, but it is sufficiently new, and current, for the majority of people, that many probably don’t really know exactly what it means. This is why Jamie Goode has, … Continue reading →

Posted in Grape Varieties, Natural Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , , , , , , , , , , | 4 Comments

The One Straw Revolution (Masanobu Fukuoka)

Posted on 18/08/2021 by dccrossley

Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading →

Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science | Tagged , , , , , , , | 1 Comment

Pergola Taught

Posted on 16/02/2021 by dccrossley

For me, there are a couple of very different burning issues to be addressed in the world of wine, and rather quickly. One of those is diversity, but important as that is, I’m not sure an old middle class white … Continue reading →

Posted in Artisan Wines, Japan, Philosophy and Wine, Vine Training, Viticulture, Wine | Tagged , , , , , , , , , , | 3 Comments

Raw Wine 2017 – Part 2

Posted on 17/03/2017 by dccrossley

  On 14th March I published Part 1 of my article on the London Raw Wine Fair 2017. You can read it here. Part 2 covers several European producers, from Italy, Spain, France, Slovenia and Greece. As I said in … Continue reading →

Posted in Aosta, biodynamic wine, Natural Wine, Wine, Wine Agencies, Wine Festivals, Wine Tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments