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- Vines in a Cold Climate by Henry Jeffreys (Book Review)
- Recent Wines August 2026 (Part 1) #theglouthatbindsus
- Recent Wines August 2026 (Part 2) #theglouthatbindsus
- Building a Wine Library (Part 1)
- Building a Wine Library (Part 2) (Going Deep)
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Victoria Torres Pecis - The New Star of the Canaries
- Japanese Wine by Nick Rowan (Book Review)
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Extreme Viticulture in Nepal
Category Archives: Geology and Wine
Building a Wine Library (Part 1)
Owning a wine library, however small, is something I guess the majority of serious wine lovers have, or aspire to. By serious wine lovers, I don’t of course mean lovers of so-called serious wines. Building a wine library, in the … Continue reading
Posted in Amber Wine, Geology and Wine, Minerals and Wine, Natural Wine, orange wine, Regenerative Viticulture, Viticulture, Wine, Wine Books, Wine Science, Wine Writing
Tagged Alex Maltman Taste the Limestone Smell the Slate, Books on Natural Wine, Building a Wine Library (Part 1), Camilla Gjerde Natural Trailblazers, Hugh Johnson The Story of Wine, Jamie Goode and Wine Science, Jamie Goode Regenerative Viticulture, One Thousand Vines book, Pascaline Lepeltier One Thousand Vines, Simon J Woolf Amber Revolution, Wine Books, Wine Writing, World Atlas of Wine
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Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
Back in 2022 Jamie Goode published a small but significant little book, Regenerative Viticulture. It detailed what was then a relatively new concept, based around a realisation that viticulture in its current form was depleting the soils in which the … Continue reading
Posted in Geology and Wine, Grape Varieties, Natural Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Agroecology, Agroforestry (viticulture), Animals in the Vineyard, Compacted Soils (Vineyard), Composting and Biochar, Copper Toxicity in the Vineyard, Cover Crops (viticulture), Dead Soils (Vineyard), Disease Resistant Grape Varieties, Dr Jamie Goode Author, Goode Regenerative Viticulture, Goode Regenerative Viticulture 2nd Edition 2025, Hybrid Grape Varieties, Microbial Activity (Vineyards), New Grape Varieties Against Fungal Diseases, Permaculture Approaches in Viticulture, Pilzwiderstandsfähige, PIWI grape varieties, Regenerative Hydrology, Regenerative Viticulture, Regenerative Viticulture Book Review, Soil Carbon in Viticulture, sustainability, Sustainability (wine production), Sustainable Viticulture, Vineyard Biodiversity, Weed control and no-till viticulture, Wine
3 Comments
David Crossley's Wide World of Wine 