Category Archives: Philosophy and Wine

Pergola Taught

Posted on 16/02/2021 by dccrossley

For me, there are a couple of very different burning issues to be addressed in the world of wine, and rather quickly. One of those is diversity, but important as that is, I’m not sure an old middle class white … Continue reading →

Posted in Artisan Wines, Japan, Philosophy and Wine, Vine Training, Viticulture, Wine | Tagged , , , , , , , , , , | 3 Comments

The Goode Wine Guide (Review)

Posted on 27/11/2020 by dccrossley

I’m hoping I’m not too late here to recommend a great little stocking filler for the wine obsessive in your life. This came out in September but my Lockdown reading pile has grown somewhat tall, and I’ve only just read … Continue reading →

Posted in Philosophy and Wine, Tasting Wine, Wine, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , | 3 Comments

Beyond Natural Wine

Posted on 24/04/2020 by dccrossley

As many of you know, the French Wine Authorities (shall we call them?) have recently acceded to a legal framework and definition for “natural wine”. For many years wine drinkers, mainly through social media and mainly those who bear some … Continue reading →

Posted in Artisan Wines, biodynamic wine, Natural Wine, Philosophy and Wine, Vegan Wine, Wine, Wine and Health | Tagged , , , , , , , , , , , , , , , | Leave a comment

On Quality…(again…)

Posted on 27/10/2015 by dccrossley

Although I have been banging this drum a bit, it’s hard not to. It’s like a mid-life crisis as all the certainties in wine I believed in seem to be getting replaced by a wholly different philosophy, or at least … Continue reading →

Posted in Fine Wine, Philosophy and Wine, Wine, Wine Hobby | Tagged , , , , , , | 10 Comments

The Doors of Perception or a Stairway to Heaven?

Posted on 17/04/2015 by dccrossley

Charles Taylor (World of Fine Wine 47) writes a fine article on contemplation and fine wine. The article, though wide in compass, addresses the contemplation of ideas. I don’t have the background in philosophy to comment on Professor Taylor’s article, … Continue reading →

Posted in Fine Wine, Philosophy and Wine, Wine, Wine Writing | Tagged , , , , , | 3 Comments