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Category Archives: Viticulture
Natural Trailblazers by Camilla Gjerde (Book Review)
Around this time of year back in 2021 I reviewed Camilla Gjerde’s first book (see article 27-10-2021, “We Don’t Want Any Crap in Our Wine”). Camilla, who was born in Norway but now lives in Sweden, has a Diploma in … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Heroes, Wine Science, Wine Writing
Tagged Camilla Gjerde Author, Cecilia Magnusson Photographer, Christine Pieroth Piri Natural, Florian Beck-Hartweg, Jean-Mark Dreyer, Katie Worobeck Vigneronne, Maison Maenad Orbagna, Mythopia Viticulture, Natural Trailblazers Book Review, Permaculture and Wine, Regenerative Viticulture, Wine Book Review, Wine by Bike, Wine by Ship, Wine Packaging, Wine Transport, Wine writing, Yannick Meckert Alsace
3 Comments
The Wonderful World of Charlie Herring
I’m sure I’ve talked more than once about Tim Phillips being one of the most thoughtful of all the English winemakers I know. Not all of the thoughtful ones are wholly willing to share their thoughts, but Tim is. A … Continue reading
Posted in Artisan Cider, Cider, English Cider, English Wine, Natural Wine, Sparkling Wine, Viticulture, Wine
Tagged Artisan Cider, Charlie Herring Legion Chardonnay Solera, Charlie Herring Perfect Strangers Artisan Cider 2018, Charlie Herring Promised Land Riesling 2018, Charlie Herring Wines Hampshire, English Old Vine Seyval Blanc, English Sparkling Wine, English Wine, Hampshire Artisan Wine, Holistic Viticulture in Hampshire, Perfect Strangers Cider 2018, Promised Land Sparkling Riesling 2018, Tim Phillips winemaker
3 Comments
The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
7 Comments
Vines in a Cold Climate by Henry Jeffreys (Book Review)
I had been looking forward to this book for a while. I had my spies…in fact it was Peter Hall at Breaky Bottom who, in March last year, had tipped me off that Henry Jeffreys was writing a book on … Continue reading
New Wine Leaders 1 – Christina Rasmussen
I was flicking through one of those trade magazines, one which always helps to form a disorderly pile beside my bed after a big event like the London Wine Fair. Anyway, this copy had one of those rankings of young … Continue reading
Posted in Californian Wine, Natural Wine, Viticulture, Wine, Wine Agencies, Wine Heroes, Wine Writing, Women in Wine
Tagged Abe Schoener Scholium Project, Christina Rasmussen, Daniella Pillhofer, Littlewine, Los Angeles River Wine Co, Oxfordshire Vineyard, Rajat Parr, Westbury Comms Wine PA, Wine Leaders in Taste, Young People in Wine
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Regenerative Viticulture by Dr Jamie Goode (Book Review)
Regenerative Viticulture is a phrase being bandied around a lot right now, but it is sufficiently new, and current, for the majority of people, that many probably don’t really know exactly what it means. This is why Jamie Goode has, … Continue reading
Posted in Grape Varieties, Natural Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing
Tagged Agroecology, Animals in the Vineyard, Cover Crops, Disease-resistant grape varieties, Dr Jamie Goode, Functional Biodiversity in Viticulture, Jamie Goode Author, Masanobu Fukuoka, No-till farming, Permaculture and Vines, PIWI grape varieties, Regenerative Viticulture, Regenerative Viticulture Book Review, Regenerative Viticulture Foundation, ResDur grape varieties, Vineyard Soil Health
4 Comments
Breaky Bottom – A Different Perspective on English Wine
Sometimes something is right under your nose but it takes a while to see it. Regular readers will know I drink the wines of Breaky Bottom with some frequency, because most (but not all) of the currently extant cuvées have … Continue reading
Posted in Artisan Wines, English Wine, Sparkling Wine, Viticulture, Wine, Wine Tastings
Tagged Breaky Bottom 2017 Cuvées Tasted, Breaky Bottom Distributors, Breaky Bottom Vineyard, Cuvée Cornelis Hendriksen 2013, Cuvée Koizumi Yakumo 2010, Cuvée Michelle Moreau 2014, Cuvée Reynolds Stone 2010, English Sparkling Wine, English Wine, Peter Hall Winemaker, Seyval Blanc, Sussex Wine, Vineyard Visit
2 Comments
The One Straw Revolution (Masanobu Fukuoka)
Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading
Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Do-nothing Farming, Farming Without Chemical Inputs, Masanobu Fukuoka, No-till farming, Philosophy and Agriculture, Regenerative Agriculture, Soil Health, The One Straw Revolution
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Are We Doing Enough?
Last week we had Earth Day, and all media was full of climate doom and save the planet pleas from environmentalists and scientists. Most of us probably gave the matter some thought, whilst others would have let the warnings pass … Continue reading
Posted in Artisan Wines, Natural Wine, Vegan Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Intensive Viticulture, Natural Wine, Organic Viticulture, Regenerative Viticulture, Soil Health in the Vineyard, Sustainable Viticulture Issues, Vineyard Health, Wine and Chemicals, Wine is Part of Agriculture
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Adventures on the Wine Route (Kermit Lynch) – Still Relevant Today
It’s now over a year since I last left the UK, and almost eighteen months since I stood in a vineyard. The craving for wine travel, within the context of realising how very lucky I am, of course, grows every … Continue reading
Posted in Artisan Wines, Fine Wine, Natural Wine, Rhone, Viticulture, Wine, Wine Books, Wine Science, Wine Travel, Wine Writing
Tagged Adventures on the Wine Route, Against Big Wines, Classic Wine Writing, Drilling for Wine, Filtering Wine, Gérard Chave, Kermit Lynch, Natural Wine Genesis, Robin Yapp, Wine Book Review, Wine Travel
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