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Regenerative Viticulture by Dr Jamie Goode (Book Review)

Posted on 07/06/2022 by dccrossley

Regenerative Viticulture is a phrase being bandied around a lot right now, but it is sufficiently new, and current, for the majority of people, that many probably don’t really know exactly what it means. This is why Jamie Goode has, … Continue reading →

Posted in Grape Varieties, Natural Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing | Tagged Agroecology, Animals in the Vineyard, Cover Crops, Disease-resistant grape varieties, Dr Jamie Goode, Functional Biodiversity in Viticulture, Jamie Goode Author, Masanobu Fukuoka, No-till farming, Permaculture and Vines, PIWI grape varieties, Regenerative Viticulture, Regenerative Viticulture Book Review, Regenerative Viticulture Foundation, ResDur grape varieties, Vineyard Soil Health | 4 Comments
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  • Top Posts & Pages

    • The World Atlas of Wine 9th Edition (Book Review)
    • Pergola Taught
    • The Fightback? Bordeaux Grand Cercle 2016
    • The Great German Pinot Noir Tasting
    • One Thousand Vines by Pascaline Lepeltier (book review)
    • Tongba, A Study of Emptiness
    • A Taste for Wine by Rose Murray Brown (Book Review)
    • Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
    • Eastern France Part 3 - Fritz Becker, Schweigen
    • Luis Gutiérrez "The New Vignerons" (Book Review)
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