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Regenerative Viticulture by Dr Jamie Goode (Book Review)

Posted on 07/06/2022 by dccrossley

Regenerative Viticulture is a phrase being bandied around a lot right now, but it is sufficiently new, and current, for the majority of people, that many probably don’t really know exactly what it means. This is why Jamie Goode has, … Continue reading →

Posted in Grape Varieties, Natural Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing | Tagged Agroecology, Animals in the Vineyard, Cover Crops, Disease-resistant grape varieties, Dr Jamie Goode, Functional Biodiversity in Viticulture, Jamie Goode Author, Masanobu Fukuoka, No-till farming, Permaculture and Vines, PIWI grape varieties, Regenerative Viticulture, Regenerative Viticulture Book Review, Regenerative Viticulture Foundation, ResDur grape varieties, Vineyard Soil Health | 4 Comments
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  • Top Posts & Pages

    • Extreme Viticulture in Nepal
    • The World Atlas of Wine 9th Edition (Book Review)
    • Barolo & Barbaresco by David Gleave (Book Review)
    • When the Snowman Brings the Snow
    • Crémant - More than Mere Froth
    • Kipferl - Austrian Restaurant, Café and Bottle Shop in Islington
    • A Different Market Tavern
    • Growing Reputation
    • Real Wine Fair 2022 (Part 1)
    • One Thousand Vines by Pascaline Lepeltier (book review)
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