Previous Posts
Top Posts & Pages
- The World Atlas of Wine 9th Edition (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Crémant - More than Mere Froth
- Staying Cool at The Glasshouse
- New Wave South Africa 2019
- Spry by Nature
- Kipferl - Austrian Restaurant, Café and Bottle Shop in Islington
- Tongba, A Study of Emptiness
- Wines of the Rhône by Matt Walls - Book Review
- Recent Wines September 2023 (Part 1) #theglouthatbindsus
Category Archives: Viticulture
Field Blends and Gemischter Satz – Why Should we Get to Know Them?
Gemischter Satz, a wine that brings joy to my soul. Back in 2016 the UK wine trade magazine The Drinks Business asked whether Gemischter Satz will be the next big thing. Well, it hasn’t quite worked out that way but … Continue reading
Posted in Alsace, Artisan Wines, Austrian Wine, Vienna, Viticulture, Wiener Gemischter Satz, Wieninger, Wine, Wine Travel
Tagged Bisamberg, Deiss Alsace, Field Blends, Fritz Wieninger, Gemischter Satz, Jutta Ambrositsch, Nussberg, Sievering, Wiener Gemischter Satz, Wine and Culture - Vienna
4 Comments
Pergola Taught
For me, there are a couple of very different burning issues to be addressed in the world of wine, and rather quickly. One of those is diversity, but important as that is, I’m not sure an old middle class white … Continue reading
Posted in Artisan Wines, Japan, Philosophy and Wine, Vine Training, Viticulture, Wine
Tagged Masanobu Fukuoka, Pergola in Alto Adige, Pergola in Japan, Pergola Training System, Pergola's Bad Rap, Trink Magazine, Trinkmag on Pergolas, Understanding Pergolas, Vineyards and Cultural Heritage, Walter Speller on Pergolas, Weingut Abraham
10 Comments
