Previous Posts
Top Posts & Pages
- Recent Wines April 2026 (Part 2)
- Tongba, A Study of Emptiness
- Extreme Viticulture in Nepal
- Recent Wines April 2026 (Part 1) #theglouthatbindsus
- More from Paradise Lost - Alex Diggins's Article in The Observer
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- 40 Maltby Street and Gergovie Wines
- Hampshire Wines 2 - Guillaume Lagger and the Wharie Vineyard
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
Category Archives: Alsace
Recent Wines (June/July 2018) #theglouthatbindsus
Philippe Alliet is a mercurial vigneron who makes Chinon east of the town, in the back streets of Cravant-les-Côteaux. He is best known for his single vineyard Côteau de Noiré, but Chinon Vieilles Vignes 2008 comes from Cabernet Franc vines over fifty … Continue reading
Posted in Alsace, Artisan Wines, Austrian Wine, Beaujolais, Champagne, Cider, English Cider, Loire, Natural Wine, Sparkling Wine, Wine, Wine Agencies
Tagged Alsace Muscat Ottonel, Andrew Nielsen, Brad Hickey Winemaker, Brash Higgins ZBO 2016, Champagne Dehours Oeil de Perdrix, Charlie Herring Wines, Davis Weszeli, Domaine des Forges Chaume 2005, Domaine Rietsch Murmure Muscat, Du Grappin, Du Grappin Aligoté, Du Grappin Beaujolais-Villages Nature, Fuchs und Hase Vol 4, Getariako Txacolina Ametzoi, Ginglinger Pinot Noir Sand, Karim Vionnet Grabuge!, Le Grappin, Loire Moelleux Chenin Blanc, Perfect Strangers Artisan Cider, Petnat, Philippe Alliet Chinon Vieilles Vignes, Plateau Brighton, Riverland Zibibbo Muscat, Tim Phillips, Txacoli, Weszeli Käferberg DAC Reserve Grüner Veltliner
6 Comments
Raw London 2018 Part 1
So Raw has been and gone for another year. Raw Wine seems now to be a real community – a group of artisans who know each other, so the vibe is always friendly and buzzing. If anyone doesn’t know Raw Wine, … Continue reading
Posted in Alsace, Beaujolais, biodynamic wine, Bordeaux Wine, Jura, Natural Wine, Rhone, Wine, Wine Agencies, Wine Festivals, Wine Tastings
Tagged Alsace Wine, Amphora Wines, Beaujolais, Bugey, Bugey Mondeuse, Domaine de Valmengaux Bordeaux, Domaine Geschickt, Emmanuelle Milan, Eric Thill Jura, Karim Vionnet, L'Epicurieux Beaujolais, Laurent Bannwarth, Le Vignoble du Rêveur, Mathieu Deiss, Natural Wine, Philippe Viret, Raw Wine, Raw Wine London 2018, Sébastien Congretel, Stéphane Bannwarth, Sud Revermont Producers, Yves Duport Bugey
5 Comments
Eastern France Part 2 – Jean-Pierre Rietsch, Mittelbergheim
Sometimes a visit to a producer can be quite a revelation, and this usually happens when you don’t know their wines all that well. Of course, like many of my readers, I’ve drunk a few of Jean-Pierre Rietsch‘s gems, but this … Continue reading
Posted in Alsace, Natural Wine, Wine, Wine Heroes, Wine Travel
Tagged Alsace Wine, Demoiselle Gewurztraminer 2016, Eastern France Trip 2017, Jean-Pierre Rietsch, Klevener de Heiligenstein, Mittelbergheim, Murmure Cuvée, Pas a Pas Savagnin Rose, Rietsch Réserve Perpetuelle, Savagnin Rose Grape Variety, Stierkopf, Sylvaner, Sylvaner Zotzenberg Grand Cru
4 Comments
Eastern France Part 1 – Anna & André Durrmann, Andlau
The explanation for a lack of articles these past couple of weeks will be known to those who follow me on Instagram – I’ve been in France. Over the next week (or more!) I shall be planning to publish five … Continue reading
David Crossley's Wide World of Wine 