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Tag Archives: Gonzalez Palacios
Master of Fino
The wine pro of the 21st Century has to know a lot more than their Bordeaux and their Burgundy these days, but ironically a Master of Wine would, in the past, have known a lot more about his Sherry (I … Continue reading →
Posted in Sherry, Spanish Wine, Wine, Wine Tastings
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Tagged Delicado Fino, El Maestro Sierra Fino, En Rama, Equipo Navazos, Fino, Fino La Panessa, Flor de Lebrija, Gonzalez Byass, Gonzalez Palacios, Hidalgo, International Sherry Week 2016, Jerez, Jesus Barquin, Manzanilla, Manzanilla La Gitana En Rama, Manzanilla Pasada Bota 59, Manzanilla Passada, Masters Superfish, Navazos Niepoort 2014, Palomino Fino, Peter Liem, Rafael Rivas, Rey Fernando de Castilla, Sanlucar, Sherry, Tio Pepe Fino En Rama
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2 Comments
Waterloo Fish-n-Fino
A group of wine lovers from the Wine Pages forum used to partake in dinners we called “Fizz & Chips”, combining that traditional English stalwart, fish & chips, with sparkling wine (okay, to be honest it was most often very … Continue reading →
Posted in Sherry, Wine Tastings
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Tagged Argueso Las Medallas, Bodegas Tradicion, Emilio Hidalgo, Equipo Navazos, Fino, Fish & Fino, Flor de Lebrija, Gonzalez Palacios, Hidalgo La Gitana En Rama, Innocente, Jerez, Jesus Barquin, La Panesa, Lebrija, Lustau, Malaga Virgen, Manzanilla, Masters Fish, Pedro Domecq Sibarita, Peter Liem, Puerto Fino, Sherry, Valdespino
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3 Comments
Oddities – May
The months go by so swiftly. Yesterday we convened again at Rochelle Canteen for a convivial lunch, aided this time by glorious weather, all the windows slid right open, and London’s sunshine pouring in. As usual, a mix of regulars, … Continue reading →
Posted in Wine Agencies, Wine Tastings
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Tagged Ariousios, Arnot-Roberts Trousseau, Bartul, Changyu Gold Diamond, Gonzalez Palacios, Japanese Wine, Kerner, Luciano Bruni, Malaga Virgen, Oddities Lunches, Philippe de Nazel, Ridge Alicante Bouschet, Rochelle Canteen, Salvo Foti Etna Bianco, Trapiche, Vidiaperti, Virgile Joly, Wieninger Gemischter Satz, Zagreus
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2 Comments
