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Tag Archives: German Wine
Recent Wines September 2020 (Part 2) #theglouthatbindsus
This follow-on from Part 1 (last week) highlights another eight wines drunk at home during September. It’s an eclectic mix which, as always, pays scant attention to the vagaries of the weather, as it does to the norms of civilised … Continue reading
Posted in Artisan Wines, Natural Wine, Wine
Tagged #theglouthatbindsus, A Fermament Sauvignon Blanc Skins 2017, Adrien Berlioz Chignin, Australian Wine, Canberra District Viognier 2017, Charlie Herring Wines, Chignin, Chignin Cuvée Clemence, Clonakilla Murrumbateman, Domaine de Beudon Valais, Domaine du Cellier des Cray, English Sauvignon Blanc, English Skin Contact Wine, English Wine, Frankovka Modra Unplugged Magula, German Wine, Hampshire Artisan Wines, Hansjörg Rebholz, Kastanienbusch GG, Keller Grüner Silvaner 2018, Klaus Peter Keller, Lucas Rieffel Mittelbergheim, Magula Slovakia, Pfalz Wine, Rebholz Kastanienbusch Riesling 2007, Recent Wines September 2020 (pt 2), Rheinhessen, Rieffel Pinot Noir Nature 2018, Savoie Wine, Slovakian Wine, Swiss Wine, Tim Phillips winemaker
3 Comments
What is it with German Wine?
As a wine lover I feel fairly split between the major wine producing nations of Europe. I have an enduring love of Italian wines, with a pendulum swinging every few years between Tuscany and Piemonte. I’ve said emphatically this year … Continue reading
Posted in German Wine, Wine, Wine Writing
Tagged Anne Krebiehl MW, German Book List, German Dry Wines, German Technology versus Romanticism, German Wine, Jan Matthias Klein Staffelter Hof, Paula Redes Sidore, Place of German Natural Wine, Revolution in German Wine, The Giesenheim Gamble, Trink Magazine, TRINKTalks, Valerie Kathawala
2 Comments
Ripples Become Waves – Howard Ripley German 2017 GG and Reds
There’s a certain sedate quality to your average Howard Ripley Tasting. You turn up early to the grand venue, the Pension’s Room in Gray’s Inn, and for a few moments you can sip amid a sea of calm. Even when … Continue reading
Posted in Fine Wine, German Wine, Mosel, Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged 2017 Vintage in Germany, Daniel Vollenweider, Efringen-Kirchen, Florian Lauer GG 2017, Fritz Haag, Georg Mosbacher, German GG 2017, German Red Wines, German Wine, German Wine Tasting, Grosses Gewachs 2017, Hanspeter Ziereisen, Howard Ripley, Jaspis Range Ziereisen, Niederberg Helden, Philipp Wittmann, Rheinhessen Morstein, Rudolf May Franken Silvaner, Schäfer-Fröhlich, Schloss Lieser, Schloss Lieser Pinot Noir, Schweigen Wines, Spatburgunder and Pinot Noir, Thomas Haag, Von Schubert Maximin Grunhaus, Von Schubert Pinot Noir, Weingut Julg Schweigen, Weingut Peter Lauer, Weingut Wittmann, Wissembourg Abbey Former Vineyards, Ziereisen Baden
6 Comments
Not With a Bang but a “Wimps” Lunch
This is the way the world ends, or at least I hope so. Wimps lunches are so called because they are for people who only like one bottle each for lunch (although they actually allow for ten bottles between each … Continue reading
Posted in Austrian Wine, Dining, Fine Wine, German Wine, Wine, Wine Tastings
Tagged 1913 Riesling, Austrian Wine, German Wine, JJ Prüm, Kracher, La Trompette, Maximin Grunhaus, Von Schubert, Wimps lunches, Wittmann
3 Comments
David Crossley's Wide World of Wine 