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Category Archives: Wine
Recent Wines February 2021 (Part 2) #theglouthatbindsus
February Part 2 begins with the entry level Champagne from a now established star Grower before heading to a part of the Loire, Cheverny, I’ve not now been to for too long. We have another wein from Max Sein, a … Continue reading
Posted in Artisan Wines, Natural Wine, Wine
Tagged #theglouthatbindsus, Benoît Badoz Poligny Jura, Champagne Bérêche Brut Réserve, Cheverny, Fine New Zealand Pinot Noir, Grundstein Blauer Portugieser, Hervé Villemade Cheverny Rouge, Hiro Kusuda, IGT Alpi Retiche, Julia Nather & Josef Schenter, Kusuda Martinborough Pinot Noir 2011, Kusuda New Zealand, Mamete Prevostini Valtellina, Max Sein Les Autochtones, Max Sein Wein Franken, Nebbiolo Botonero Mamete Prevostini, Nibiru Kamptal, Pinot Gamay Blend Loire, Recent Wines February 2021 (Pt 2), Vin Jaune Benoît Badoz 2005
3 Comments
Recent Wines February 2021 (Part 1) #theglouthatbindsus
February yields just fourteen wines. Partly, I guess, as it’s a shorter month and partly because we drank some wines I wrote about in early winter. We will still go for two parts, seven wines in each. In Part One … Continue reading
Posted in Austrian Wine, Burgundy, Italian Wine, Natural Wine, Neusiedlersee, Piemonte, Savoie Wine, Spanish Wine, Wine
Tagged #theglouthatbindsus, "68" Cascina Tavijn, Bourgogne Chitry, Burgenland, Côtillon des Dames 2015, Clare Valley South Australia, De Moor, Fredi Torres and Mark Lecha, Gut Oggau Joschuari 2011, Jean-Yves Péron Conflans, Jeffrey Grosset, Nadia Verrua, Piemonte, Priorat, Priorat Classic 2018 Lectores Vini, Recent Wines February 2021 (Pt 1), Renner Intergalactic, Rennersistas, Savoie, Springvale Riesling 2010, Watervale Riesling, Weingut Renner Gols
1 Comment
Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles
This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading
Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews
4 Comments
Pergola Taught
For me, there are a couple of very different burning issues to be addressed in the world of wine, and rather quickly. One of those is diversity, but important as that is, I’m not sure an old middle class white … Continue reading
Posted in Artisan Wines, Japan, Philosophy and Wine, Vine Training, Viticulture, Wine
Tagged Masanobu Fukuoka, Pergola in Alto Adige, Pergola in Japan, Pergola Training System, Pergola's Bad Rap, Trink Magazine, Trinkmag on Pergolas, Understanding Pergolas, Vineyards and Cultural Heritage, Walter Speller on Pergolas, Weingut Abraham
10 Comments
Recent Wines January 2021 (Part 2) #theglouthatbindsus
For Part 2 of the most interesting wines we drank at home during January we head first to Beaujolais before a massively contrasting wine made by an Englishman in South Africa. Next up a wine from Italy’s Cinque Terre, a … Continue reading
Posted in Alsace, Artisan Wines, Austrian Wine, Beaujolais, Bordeaux Wine, Czech Wine, Italian Wine, Natural Wine, Neusiedlersee, South African Wines, Wiener Gemischter Satz, Wine, Wine Agencies
Tagged #theglouthatbindsus, Alex Zahel Vienna, Austrian Field Blend, Beck-Hartweg Dambach Riesling 2017, Beck-Hartweg Dambach-la-Ville, Birgit Braunstein Purbach, Birgit Braunstein Wildwux 2016, Charlie Herring The Durif 2010, Château Phélan Ségur 2004 St Estèphe, Cinque Terre, Er Giancu Az Ag Possa, Florian & Mathilde Beck-Hartweg, Heydi & Samuel Bonanini, Hosteradky-Resov Wine, Kéké Descombes Morgon 2016, Ligurian Wine, Recent Wines January 2021 (Pt 2), Riomaggiore, Stellenbosch Durif, Tim Phillips winemaker, Vienna Wine, Vykoukal Resch Skin Contact Wine, Wiener Gemischter Satz, Zahel Ried Kaasgraben Nussberg 2017, Zdenek Vykoukal Moravia
1 Comment
Recent Wines December 2020 (Part 2) #theglouthatbindsus
I’m not going to lie to you, this third Lockdown in the UK is pretty hard. First time around we at least had the sunshine, and no idea really that things would go quite the way they did (well, we … Continue reading
Posted in Artisan Wines, Christmas and Wine, Natural Wine, Wine, Wine Agencies
Tagged #theglouthatbindsus, Australian Syrah-Viognier blend, Austrian Petnat from Burgenland, Beechworth Syrah, Bertrand Gautherot, Blank Bottle Winery, Buxières-sur-Arce, Castagna Genesis Syrah 2002, Claus Preisinger Gols Burgenland, Domaine Berthaut-Gerbet Fixin, Domaine Denis Berthaut, Dope Petnat Claus Preisinger, Emmanuelle Milan, Gevrey-Chambertin Clos des Chézeaux, Jean-François Ganevat Rotalier, Julian Castagna Beechworth, Jura Chardonnay, Loire Vin de Voile, Malvasia Aromatica 2017, Matthieu Deiss, Max Sein Trio Sauvage 2019, Max Sein Wein Franken, Melon Jaune "Vallet" 2002, Philippe Guérin Melon Jaune 2002, Pieter Walser Western Cape, Recent Wines December 2020 (Pt 2), Singulier Vignoble du Reveur, South African Grenache Blanc, The Trip 2019 Blank Bottle for Butlers Wine Brighton, Victoria Torres Pecis La Palma, Vignoble du Reveur Bennwihr, Vin de Voile from Muscadet, Vouette & Sorbée Fidèle 2016, Wine from La Palma Canary Islands
3 Comments
David Crossley's Wide World of Wine 