Previous Posts
Top Posts & Pages
- Switzerland 2025 Part 1 - Auvernier/Neuchâtel
- Tongba, A Study of Emptiness
- Recent Wines (September 2018) #theglouthatbindsus
- Nekter Deli - New in London
- Recent Wines June 2026 (Part 1) #theglouthatbindsus
- Extreme Viticulture in Nepal
- A Cheesemonger's Tour de France by Ned Palmer (Book Review)
- Switzerland 2025 Part 4 - Wines En-Route
- A Taste for Wine by Rose Murray Brown (Book Review)
- Peter Hall - Breaky Bottom (1943 - 2025)
Tag Archives: Laurens and Annette Hartman-Van Kampen
Noble Rot and the Poulet
Four of us decamped to Noble Rot Soho for, if perhaps not a wild Real Wine after party, certainly a brilliant evening of food and wine. It was actually my first time at the Soho location, despite being almost a … Continue reading
Posted in Artisan Wines, Dining, Jura, Natural Wine, Restaurants, Wine, Wine and Food
Tagged Chateau-Chalon, Dining in London, Domaine Karanika Amyndeon Macedonia, Greek Sparkling Wine, Jura Wine, Jura Wines in London, Katie Worobeck Vigneronne, Laurens and Annette Hartman-Van Kampen, Maison Maenad De L'Avant 2021, Maison Maenad Orbagna, Marius Perron Chateau-Chalon 1983, Natural Wine, Noble Rot Soho, Poulet aux Morilles et Vin Jaune in London, Roast Chicken Morels and Vin Jaune, Vin Jaune, Wine of Jura's Revermont, Xinomavro Sparkling Wine
Leave a comment
David Crossley's Wide World of Wine 