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Tag Archives: Poulet aux Morilles et Vin Jaune in London
Noble Rot and the Poulet
Four of us decamped to Noble Rot Soho for, if perhaps not a wild Real Wine after party, certainly a brilliant evening of food and wine. It was actually my first time at the Soho location, despite being almost a … Continue reading
Posted in Artisan Wines, Dining, Jura, Natural Wine, Restaurants, Wine, Wine and Food
Tagged Chateau-Chalon, Dining in London, Domaine Karanika Amyndeon Macedonia, Greek Sparkling Wine, Jura Wine, Jura Wines in London, Katie Worobeck Vigneronne, Laurens and Annette Hartman-Van Kampen, Maison Maenad De L'Avant 2021, Maison Maenad Orbagna, Marius Perron Chateau-Chalon 1983, Natural Wine, Noble Rot Soho, Poulet aux Morilles et Vin Jaune in London, Roast Chicken Morels and Vin Jaune, Vin Jaune, Wine of Jura's Revermont, Xinomavro Sparkling Wine
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David Crossley's Wide World of Wine 