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Noble Rot and the Poulet

Posted on 20/06/2024 by dccrossley

Four of us decamped to Noble Rot Soho for, if perhaps not a wild Real Wine after party, certainly a brilliant evening of food and wine. It was actually my first time at the Soho location, despite being almost a … Continue reading →

Posted in Artisan Wines, Dining, Jura, Natural Wine, Restaurants, Wine, Wine and Food | Tagged Chateau-Chalon, Dining in London, Domaine Karanika Amyndeon Macedonia, Greek Sparkling Wine, Jura Wine, Jura Wines in London, Katie Worobeck Vigneronne, Laurens and Annette Hartman-Van Kampen, Maison Maenad De L'Avant 2021, Maison Maenad Orbagna, Marius Perron Chateau-Chalon 1983, Natural Wine, Noble Rot Soho, Poulet aux Morilles et Vin Jaune in London, Roast Chicken Morels and Vin Jaune, Vin Jaune, Wine of Jura's Revermont, Xinomavro Sparkling Wine | Leave a comment
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  • Top Posts & Pages

    • Vines in a Cold Climate by Henry Jeffreys (Book Review)
    • Paradise Lost - A Eulogy for Two Great Natural Winemakers
    • Septime La Cave
    • Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
    • Bulgaria is Back - Edinburgh Masterclass with Jamie Goode
    • Recent Wines August 2026 (Part 1) #theglouthatbindsus
    • Victoria Torres Pecis - The New Star of the Canaries
    • Extreme Viticulture in Nepal
    • Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
    • Recent Wines August 2026 (Part 2) #theglouthatbindsus
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