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Top Posts & Pages
- Vines in a Cold Climate by Henry Jeffreys (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Extreme Viticulture in Nepal
- One Thousand Vines by Pascaline Lepeltier (book review)
- The Sourcing Table - A Source of Excitement in South London
- Luis Gutiérrez "The New Vignerons" (Book Review)
- Cork & Cask Summer Fair 2026, Part 3 (Sake, Richmond Wines, Beer and Ciders)
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Breaky Bottom - A Different Perspective on English Wine
Category Archives: Natural Wine
Between the Wood Smoke and the Water – Arbois Week
I began visiting the Jura region in Eastern France more than twenty-five years ago. It began as a day trip from our then fairly regular wine visits to Burgundy, and then as a stop-off en route to Geneva by the … Continue reading
Posted in Dining, Natural Wine, Wine, Wine Agencies, Wine Travel
Tagged Arbois, Bistro de la Tournelle, Bistrot des Claquets, Cave du Comté Arbois, Domaine A&M Tissot, Fète du Biou, Hirsinger, Jean-Paul Jeunet, Jura, La Balance Restaurant, Le Jardin Saint-Vincent, Pupillin, Stephane Tissot, Vins et Vinaigres Arbois
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All’s Gut in Oggau
Many wine lovers will have heard of Rust, a lovely old town on Austria’s Neusiedlersee, southeast of Vienna and bordering Hungary. If they don’t know it for its famous storks which swoop majestically over the town and breed on its chimneys, … Continue reading
Out and About…Spa Treat…
Very few of the thousands of tourists who pack Borough Market on a Saturday know about what also lies to the south, still within the shadow of The Shard. But those who venture past Bermondsey Street and hit Druid Street … Continue reading
Posted in Natural Wine, Wine, Wine Agencies, Wine Merchants
Tagged Bermondsey, Chateau Le Puy, Dynamic Vines, Gut Oggau, London Markets, Spa Terminus
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Do You Keep Péts?
Long before someone other than Dom Pérignon thought of putting bubbles in Champagne and the whole méthode traditionelle was invented, bottle fermented wines were commercialised using the Ancestral Method (aka Rural Method). The plan is that you bottle the wine before … Continue reading
Rhone Away Success
Things so often happen in pairs, and after reading Matt Walls‘ really interesting article on Saint-Joseph in last month’s Decanter, I was invited by Vintrepid‘s Robbie Ward to a tasting of this appellation downstairs at Planet of the Grapes’ Holborn … Continue reading