Previous Posts
Top Posts & Pages
- The World Atlas of Wine 9th Edition (Book Review)
- Recent Wines October 2026 (Part 2) #theglouthatbindsus
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Barolo & Barbaresco by David Gleave (Book Review)
- Jura Wine Ten Years On by Wink Lorch (Book Review)
- Central Victoria Part 2 - Bindi
- Recent Wines September 2026 (Part 1) #theglouthatbindsus
- Tongba, A Study of Emptiness
- Nekter Deli - New in London
- Invivo - Spirit of Vienna
Tag Archives: Pétillant Naturel
The Petnat Phenomenon – A Gateway to a Different Path
Back in January I wrote about Grower Champagne and what a phenomenon that seems to have become, and I’ve been looking for an opportunity to write about what I see as a complimentary sparkling wine style ever since. There is … Continue reading
Posted in Artisan Wines, Natural Wine, Petnat, Sparkling Wine, Wine
Tagged Ancre Hill Triomphe, Balivet Bugey-Cerdon, Bodines Red Bulles, Bottle Fermented Wine Styles, Jan Mathias Klein Pandamonium, Jean Maupertuis Pink Bulles, Koppitsch Pretty Nats, L'Octavin Betty Bulles, La Garagista Grace & Favour Vermont, Méthode Ancestrale, Méthode Rurale, Moussamousettes, Papa Panda's Rising, Patrice Beguet Plouss Mousse, Pétillant Naturel, Petnats, Petr Koráb The Milkman, Réka Koncz Pretty Cold, Rennersistas In A Hell Mood, Sparkling Wine, The Hermit Ram Ancestral Müller Thurgau, Tillingham Wines PN, Tim Wildman Heavy Petting
2 Comments
Do You Keep Péts?
Long before someone other than Dom Pérignon thought of putting bubbles in Champagne and the whole méthode traditionelle was invented, bottle fermented wines were commercialised using the Ancestral Method (aka Rural Method). The plan is that you bottle the wine before … Continue reading
