Previous Posts
Top Posts & Pages
- Fourteen Tips for '26 (Part 2, 8-14) #theglouthatbindsus
- Recent Wines March 2026 (Part 1) #theglouthatbindsus
- Fourteen Tips for '26 (Part 1, 1-7) #theglouthatbindsus
- New Wine Leaders 1 - Christina Rasmussen
- Tongba, A Study of Emptiness
- Tourist Jura - A Brief Guide to Arbois and Beyond
- The Sourcing Table - A Source of Excitement in South London
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Recent Wines February 2026 (Part 2) #theglouthatbindsus
- Noble Rot Book - Wine From Another Galaxy (Review)
Tag Archives: Rioja
Timberyard Spring Tasting 2025 Part 1 – Carte Blanche Wines
The spring tasting season got off to a chaotic start in Edinburgh on Monday. Rather like the cliché about buses coming along in twos and threes, there were four wine tastings and a whisky tasting on the same day, all … Continue reading →
Posted in Artisan Wines, biodynamic wine, Fine Wine, Natural Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings
|
Tagged Abeica El Bardallo 2022, Alsace Wine, Aseginolaza y Leunda Navarra, Bierzo, Birak 2023, Bodegas Abeica Abelos Rioja, Bodegas Abeica Chulato 2023, Camille Braun Edelzwicker, Camino de Otsaka 2021 Navarra, Carte Blanche Wines, Christophe Braun Orschwihr, Domaine Camille Braun Orschwihr Alsace, Domaine Cheveau Fuissé, Domaine de la Greveirette, Domaine Le Fay d'Homme Muscadet, Dona Blanco + Godello Blend, Fabien Jouves Cahors, Grand Cru Pfingstberg, José Antonio Garcia Bierzo, José Gil Bardallo 2023, José Gil Rioja, José Gil San Vicente de la Sonsierra 2023, Julien Mus Châteauneuf-du-Pâpe, Macon Solutré-Pouilly, Mas del Périé Les Acacias Malbec, Muscadet, Muscadet Gorges Cru, Palomino Corullon 2021, Pouilly Fuissé Vignes du Hameau, Rheinhessen, Rheinhessen Spatburgunder, Rioja, Terroir Rioja, Thörle Probstey Spätburgunder, Timberyard Spring Tasting March 2025, Tu Vins Plus Aux Soirées Jouves, Vincent Caillé, Weingut Thorle
|
1 Comment
Five Men, Seven Wines, Typical Tuesday
When 28-50 was simply one exciting new restaurant for wine lovers, albeit in a dark basement off Fleet Street, I used to dine there fairly regularly, lunch and dinner. But after the Marylebone branch opened I kind of gravitated there, … Continue reading →
David Crossley's Wide World of Wine 