Author Archives: dccrossley

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About dccrossley

Writing here and elsewhere mainly about the outer reaches of the wine universe and the availability of wonderful, characterful, wines from all over the globe. Very wide interests but a soft spot for Jura, Austria and Champagne, with a general preference for low intervention in vineyard and winery. Other passions include music (equally wide tastes) and travel. Co-organiser of the Oddities wine lunches.

More Than Just Cordial

I enjoyed a tasting event at Elderflower Restaurant a few weekends ago (see here), but until Saturday night I hadn’t dined there. That was soon put right, four of us enjoying a meal of a standard high enough that I … Continue reading →

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Refresher Course

Back when I began enjoying wine, pre-Parkerisation, there were lots of red wines which, when served cool, or at “cellar temperature”, used to quench a thirst on a warm day. Back in the late 1970s it wasn’t uncommon to find … Continue reading →

Posted in Austrian Wine, Jura, Natural Wine, Wine | Tagged , , , , , , , , , , , , , , | 2 Comments

A Toast to Aosta

A few days ago I realised that there is a small European wine region I’ve visited several times, whose wines I love, and yet I’ve never written about it here. Back in 1990, when Burton Anderson’s Italian Wine Atlas was … Continue reading →

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American Oddities (June 2016)

Every so often we go for a themed version of Oddities. It keeps everyone on their toes. Although more and more of us are buying American wines, which are much better represented in the UK than they were even five … Continue reading →

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Now We Have Sunshine (Recent Wines)

There’s something about a spell of sunny weather that makes me want to drink more wine. Something to do with long evenings and tables out in the garden. I thought I’d share a few recent bottles that seemed to fit … Continue reading →

Posted in Austrian Wine, Beaujolais, Champagne, Jura, Natural Wine, Rust, Wine Agencies | Tagged , , , , , , , , , , , , , , , , , , , , | 6 Comments

Of Austria and Ostriches

If you read this Blog regularly you’ll know what I think of Austria – it’s the most exciting wine country in Europe right now. Let’s face it, I’ve probably written that phrase enough times this year for it to have … Continue reading →

Posted in Austria, Austrian Wine, Wine, Wine Books, Wine Writing | Tagged , , , , , | 2 Comments

Solent

Elderflower Restaurant, on the cobbled street leading to Lymington Quay,  is gaining a very good reputation under chef Andrew Du Bourg (previously Head Chef at Chewton Glen and Club Gascon) and wife Marjolaine. They provided the canapés and crudités for … Continue reading →

Posted in Dining, Wine, Wine Merchants, Wine Tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

The Funk, The Whole Funk, and Nothing But The Funk…Raw, Part 2

One nation under a groove, that’s what Brick Lane in London feels like on a sunny Sunday in early summer. You wander along, bumping into what seems like every race on earth, most of whom are sampling the cuisine of … Continue reading →

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Raw Part 1 – The Austrians

There were nearly 220 wine producers exhibiting at the Raw Wine Fair this past Sunday/Monday. The Old Truman Brewery, off London’s Brick Lane, is an excellent venue for an event like this, but even so it was necessary to get … Continue reading →

Posted in Austria, Austrian Wine, biodynamic wine, Natural Wine, Wine, Wine Tastings | Tagged , , , , , , , , , | 2 Comments

See Emily Play

Emily Harman will be too young to recall the Pink Floyd single of the title, but although her Unfiltered pop-up at Super Brick, off London’s Brick Lane, is probably the most fun idea I’ve seen all year in the world of … Continue reading →

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