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- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Recent Wines (September 2018) #theglouthatbindsus
- Tongba, A Study of Emptiness
- New British Wine by Abbie Moulton with Maria Bell (Book Review)
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- Sake and the Wines of Japan by Anthony Rose (Book Review)
- On Quality...(again...)
- Recent Wines April 2026 (Part 2)
- Wine and Cheese Anyone? Reviewing Oz Clarke's English Wine with Ned Palmer's A Cheesemonger's History of the British Isles
- One Thousand Vines by Pascaline Lepeltier (book review)
Tag Archives: As Sortes Rafael Palacios
A Sporting Chance
When a friend suggested a group of us wander down to Seasalter for the Tasting Menu lunch at The Sportsman it was impossible to refuse. Not only has Stephen Harris created a menu which the Daily Telegraph described as “no … Continue reading →
Posted in Dining, Wine, Wine and Food
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Tagged Agrapart Mineral, As Sortes Rafael Palacios, Ch Batailley Pauillac, Ch Yvonne Saumur Blanc, Chateau de Fonsalette, Chavalier de Sterimberg Hermitage Blanc, Emidio Pepe Montepulciano d'Abruzzo, Emidio Pepe Trebbiano, Ezibusisweni Chenin, Gaja Barbaresco, Hatzidakis, Morgon Bio Dynamite Yann Bertrand, Morgon Cote du Py Grange Cochard, Mylos Assyrtiko, Pliny the Elder beer, Raveneau Butteaux, Restaurant of the Year 2016, Riecine Sebastiano, Sciacchetra Riserva, Sportsman Seasalter, Tasting Menus, Terre di Levante Cinque Terre
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David Crossley's Wide World of Wine 