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- New British Wine by Abbie Moulton with Maria Bell (Book Review)
- Like a Child in a Sweet Shop - Made From Grapes and Sevslo Wine, Glasgow
- Maybe it's Time to (Re)Visit Alsace?
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Tongba, A Study of Emptiness
- Wines of The Aveyron and a Little Vicarious Travel
- The One Straw Revolution (Masanobu Fukuoka)
- Recent Wines March 2023 (Part 1) #theglouthatbindsus
- Victoria Torres Pecis - The New Star of the Canaries
- Central Victoria Part 2 - Bindi
Tag Archives: Emidio Pepe Trebbiano
A Sporting Chance
When a friend suggested a group of us wander down to Seasalter for the Tasting Menu lunch at The Sportsman it was impossible to refuse. Not only has Stephen Harris created a menu which the Daily Telegraph described as “no … Continue reading →
Posted in Dining, Wine, Wine and Food
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Tagged Agrapart Mineral, As Sortes Rafael Palacios, Ch Batailley Pauillac, Ch Yvonne Saumur Blanc, Chateau de Fonsalette, Chavalier de Sterimberg Hermitage Blanc, Emidio Pepe Montepulciano d'Abruzzo, Emidio Pepe Trebbiano, Ezibusisweni Chenin, Gaja Barbaresco, Hatzidakis, Morgon Bio Dynamite Yann Bertrand, Morgon Cote du Py Grange Cochard, Mylos Assyrtiko, Pliny the Elder beer, Raveneau Butteaux, Restaurant of the Year 2016, Riecine Sebastiano, Sciacchetra Riserva, Sportsman Seasalter, Tasting Menus, Terre di Levante Cinque Terre
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David Crossley's Wide World of Wine 