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- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Breaky Bottom - A Different Perspective on English Wine
- Recent Wines May 2022 (Part 2) #theglouthatbindsus
- Dirty Dozen Tasting 2019 (Part 2)
- Pergola Taught
- Modal Wines at Plateau - Nic Rizzi Talks Natural Wines and Terroir Wines
- Wines of The Aveyron and a Little Vicarious Travel
- Victoria Torres Pecis - The New Star of the Canaries
- Small Importers at Winemakers Club
Tag Archives: The Hermit Ram North Canterbury
Recent Wines August 2021 (Part 1) #theglouthatbindsus
August’s “recent wines” will be a little shorter than usual, still two parts, but with a focus on just six wines in each part. This is partly because of spending time away and partly because we drank some bottles I’ve … Continue reading
Posted in Artisan Wines, Natural Wine, Petnat, Wine
Tagged Anjou Petnat, Anne-Laure Sicard Vigneronne, Darren Smith & Roberto Henriques, Eglantine Benoit Courault, Entre-Deux Côtes du Jura, Equipo Navazos Florpower, Faye D'Anjou Petnat, Grenache Petnat, Itata Valley Bio Bio, Jean-Pascal Buronfosse, Jura Wine, Justin Langham, La Bota de Florpower 99 Antes de la Flor, La Combe Rotalier, Langham Corallian Extra Brut, Langham Wines Dorset, Languedoc Petnat, Mas Lasta Petnat Rosé, Müller-Thurgau Ancestral Method, New Zealand Petnat, North Canterbury Wine New Zealand, País Chile, Pago de Miraflores La Baja, Palomino table wine, Peggy Buronfosse, Sud Revermont, Taittinger Comtes de Champagne 2005, Terroir de Larzac St-Privat, TFWATH, The Finest Wines Available to Humanity, The Hermit Ram North Canterbury, The Hermit Ram Petnat, Theo Coles Winemaker, Wines of Dorset
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Recent Wines November 2020 (Part 2) #theglouthatbindsus
Continuing to the second selection of wines I drank at home during November, we start out with a rare treat from New Zealand, then a South African favourite, before settling down to Burgenland, Jura’s Sud Revermont, Monmouth in Wales, Champagne, … Continue reading
Posted in Artisan Wines, biodynamic wine, Natural Wine, Wine
Tagged #theglouthatbindsus, Ancre Hill Estate Monmouth, Blank Bottle Winery, Burgenland Zweigelt, Domaine Labet Jura, Fleurie Chavot 2014, Gernot & Heike Heinrich, Hermit Ram Skin Ferment Sauvignon Blenc, Jean-Pierre Rietsch Mittelbergheim, Julie Balagny Fleurie, Kortpad Karptoe 2016, Labet Parcelles Rares, Labet Poulsard "Sur Charrière, Laurent Champs, Mittelbergheim School, Natural Beaujolais, New Zealand Natural Wine, New Zealand Skin Contact Sauvignon Blanc, Pieter Walser, Poulsard, Recent Wines November 2020 (pt 2), Red Petnat, Richard & Joy Morris, Rietsch Auxerrois Stierkopf 2016, South African Fernão Pires, Stierkopf Mutzig, The Hermit Ram North Canterbury, Theo Coles, Triomphe Grape in Wales, Vilmart Coeur de Cuvée 2003, Vilmart Rilly-la-Montagne, Welsh Petnat, Zweigelt Heinrich Gols
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David Crossley's Wide World of Wine 