Category Archives: Wine Writing

Swiss Wine by Sue Style

Posted on 20/09/2019 by dccrossley

To give it its proper title, Sue Style’s latest book is The Landscape of Swiss Wine – A Wine-Lover’s Tour of Switzerland. Now you all know that I’m a bit of a fan of Swiss Wines, and from time to time … Continue reading →

Posted in Artisan Wines, Grape Varieties, Swiss Wine, Wine, Wine Books, Wine Writing | Tagged , , , , , | 2 Comments

Wink Lorch’s Wines of the French Alps

Posted on 08/08/2019 by dccrossley

It is five years since Wink Lorch self-published her Jura Wine. Over those five years since publication this award winning book has proved an invaluable guide to a region which has gone from backwater to trend setter over less than two … Continue reading →

Posted in Artisan Wines, Savoie Wine, Wine, Wine Books, Wine Travel, Wine Writing | Tagged , , , , , , , , | 9 Comments

Pipette and Other Vinous Writing

Posted on 02/07/2019 by dccrossley

Having reached its third Issue in what seems like no time at all, it’s about time I reviewed Pipette, an independent magazine running to three issues per year, coming out in February, June and October (Issue 4 is scheduled for November … Continue reading →

Posted in Natural Wine, Wine, Wine Books, Wine Writing | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

Flawless…it pretty much is

Posted on 22/01/2019 by dccrossley

Flawless is the latest book by Dr Jamie Goode. It’s slightly unusual. The book is, as its sub-title explains, about understanding wine faults. This is a highly technical subject, but one that is naturally of interest to keen amateurs as … Continue reading →

Posted in Wine, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , | 4 Comments

Amber Revolution by Simon J Woolf

Posted on 31/07/2018 by dccrossley

Every so often the near desert that is wine publishing comes up with something welcome and really interesting. Wink Lorch’s Jura Wine and John Szabo’s Volcanic Wines come to mind. Simon Woolf’s Amber Revolution fits firmly in that category, and has generated … Continue reading →

Posted in Artisan Wines, Natural Wine, UNESCO World Heritage Sites, Wine, Wine Writing | Tagged , , , , , , | 6 Comments

Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy

Posted on 04/04/2018 by dccrossley

You will recall that I made Champagne by Peter Liem my wine book of last year. That expertly written book which puts terroir at its heart was the outstanding work on wine, in my view, in the whole of 2017. Bursting Bubbles by Australian author Robert Walters follows a similar … Continue reading →

Posted in Champagne, Sparkling Wine, Wine, Wine Books, Wine Writing | Tagged , , , , , , , , , , , , | 3 Comments

Terre Magazine

Posted on 23/11/2017 by dccrossley

In the digital age print media struggles with wine journalism. Whilst newspapers cull their wine columns, the old established Wine Press, or at least those magazines that remain, are forever trying to come up with new ideas to increase revenue, … Continue reading →

Posted in Natural Wine, Wine, Wine Books, Wine Writing | Tagged , , , , , , , , , , | 2 Comments

Social Me, Dear!

Posted on 07/07/2017 by dccrossley

William Kelley’s piece on wine and social media in the new edition of Noble Rot got me thinking (and James Springall’s cartoons got me laughing out loud, spot on!). If you are reading this Blog Post, you may well have … Continue reading →

Posted in Wine, Wine Agencies, Wine Writing | Tagged , , , , , , , | 6 Comments

Back to the Future

Posted on 01/02/2017 by dccrossley

I do write the occasional Review of a wine book, or DVD, though I haven’t done so recently. I haven’t actually read any new wine books for a while, not since Stephen Brook’s Wines of Austria, and that was almost … Continue reading →

Posted in Australian Wine, Wine, Wine Books, Wine Writing | Tagged , , , , | 2 Comments

On Rocky Ground, Again

Posted on 17/10/2016 by dccrossley

I first wrote about “minerality” under the title “The Rudest Word in Wine” back in August 2015, and I guess that title sums up the approach of many wine pros. I think, re-reading that article, in some ways it probably … Continue reading →

Posted in Minerals and Wine, Subjectivity in Wine Tasting, Wine, Wine Science, Wine Writing | Tagged | 4 Comments