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- Noble Rot and the Poulet
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Building a Wine Library (Part 2) (Going Deep)
- Polperro - A Small Cornish Gem on the Mornington Peninsula
- The New Viticulture by Dr Jamie Goode (Book Review)
- Extreme Viticulture in Nepal
- Recent Wines (September 2018) #theglouthatbindsus
- Peter Hall - Breaky Bottom (1943 - 2025)
Tag Archives: Wine Science
Flawless…it pretty much is
Flawless is the latest book by Dr Jamie Goode. It’s slightly unusual. The book is, as its sub-title explains, about understanding wine faults. This is a highly technical subject, but one that is naturally of interest to keen amateurs as … Continue reading
Posted in Wine, Wine Books, Wine Science, Wine Writing
Tagged Flawless, Jamie Goode, Reduction in Wine, Wine Books, Wine Faults, Wine Science, Wine writing
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David Crossley's Wide World of Wine 