Previous Posts
Top Posts & Pages
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Eastern France Part 3 - Fritz Becker, Schweigen
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Recent Wines August 2026 (Part 2) #theglouthatbindsus
- Ally Wines Tasting (Edinburgh) - "Curiously Cool American Wines"
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Vines in a Cold Climate by Henry Jeffreys (Book Review)
- Wines of The Aveyron and a Little Vicarious Travel
- Wimps! (Champagne & Chardonnay)
- The Solent Cellar - Like a London Wine Shop in a Sleepy South Coast Town
Tag Archives: Reduction in Wine
Flawless…it pretty much is
Flawless is the latest book by Dr Jamie Goode. It’s slightly unusual. The book is, as its sub-title explains, about understanding wine faults. This is a highly technical subject, but one that is naturally of interest to keen amateurs as … Continue reading
Posted in Wine, Wine Books, Wine Science, Wine Writing
Tagged Flawless, Jamie Goode, Reduction in Wine, Wine Books, Wine Faults, Wine Science, Wine writing
4 Comments
David Crossley's Wide World of Wine 