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Category Archives: Grape Varieties
Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
Back in 2022 Jamie Goode published a small but significant little book, Regenerative Viticulture. It detailed what was then a relatively new concept, based around a realisation that viticulture in its current form was depleting the soils in which the … Continue reading
Posted in Geology and Wine, Grape Varieties, Natural Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Agroecology, Agroforestry (viticulture), Animals in the Vineyard, Compacted Soils (Vineyard), Composting and Biochar, Copper Toxicity in the Vineyard, Cover Crops (viticulture), Dead Soils (Vineyard), Disease Resistant Grape Varieties, Dr Jamie Goode Author, Goode Regenerative Viticulture, Goode Regenerative Viticulture 2nd Edition 2025, Hybrid Grape Varieties, Microbial Activity (Vineyards), New Grape Varieties Against Fungal Diseases, Permaculture Approaches in Viticulture, Pilzwiderstandsfähige, PIWI grape varieties, Regenerative Hydrology, Regenerative Viticulture, Regenerative Viticulture Book Review, Soil Carbon in Viticulture, sustainability, Sustainability (wine production), Sustainable Viticulture, Vineyard Biodiversity, Weed control and no-till viticulture, Wine
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Recent Wines January 2025 (Part 1) #theglouthatbindsus
I thought I’d be starting the new year with a concerted attempt to drink some inexpensive wines, but whilst most of these wines (twelve bottles over parts one and two) are around my usual £30/bottle mark, there are a few … Continue reading
Posted in Alsace, Artisan Wines, Australian Wine, Beaujolais, Burgundy, Grape Varieties, Natural Wine, Wine, Wine Agencies, Wine Merchants
Tagged #theglouthatbindsus, Aranel Grape Variety, Berton Vineyards Aranel Riverland NSW, Bourgogne Côtes Salines, Céline & Frédéric Gueguen Chardonnay Côtes Salines 2023, Clos Bateau Beaujolais, Domaine David Clark Burgundy, Domaine Gueguen Préhy Chablis, Joujou 2022 Clos Bateau Lantignié, Lever le Voile Charles Frey, Maison Charles Frey Alsace, Maison Crochet Toul Lorraine, Morey-St-Denis Les Porroux 2011, Pinot Noir Petite Fin Crochet, Recent Wines January 2025 (Pt1), Riverland Alternative Varieties, Sylvie & Thierry Klok-de-Visser, Waitrose Lost & Found Aranel, Wilifried Crochet Winemaker
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Alternative Reality by Max Allen (Book Review)
Max Allen is very much my favourite writer of Australian wine books, though in the press I also much admire the work of Mike Bennie. Max has written at least a dozen wine books, but I came on board with … Continue reading
Posted in Artisan Wines, Australian Wine, Grape Varieties, Viticulture, Wine, Wine Agencies, Wine Books, Wine Tastings, Wine Writing
Tagged AAVWS, Alt varieties in Australia, Alternative Reality by Max Allen, Australian Alternative Varieties Wine Show, Australian Nebbiolo, Australian Pinot Gris, Intoxicating (book), Max Allen Author, The Future Makers (book), Wine Books, Wine writing
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Recent Wines October 2024 #theglouthatbindsus
October was a strange month because I managed a bout of Covid, which sort of curtailed my drinking for part of the month. Thankfully I recovered in time for a trip to Nepal but it does mean you will be … Continue reading
Posted in Aosta, Armenian Wine, Artisan Wines, Australian Wine, Bugey, Czech Wine, English Wine, Grape Varieties, Italian Wine, Natural Wine, Swiss Wine, Wine, Wine Agencies
Tagged Adrian Pike Winemaker Westwell Wines, Areni Noir Armenian Grape Variety, Bugey Cerdon Ancestral Method, Bugey-Cerdon, Cécile and Vincent Balivet winemakers, Domaine Philippe Balivet Mérignat, Dva Duby Malvasia 2019, Dva Duby Moravia, Flaxman Valley South Australia, Galia Pike Labels Westwell Wines, Jiri Sebela Dva Duby, Karasi Areni Noir 2021 Zorah Wines, L'Arène Chasselas 2022, Lo Triolet Introd Val D'Aosta, Mario Martin Winemaker Aosta, Matthias Orsett Fully Valais, Moravian Wine, Petit Rouge Grape Variety, Recent Wines October 2024, Shobbrook Flaxman Cabernet Franc, Skin Contact Chasselas, Tom Shobbrook Wines, Torrette Val D'Aosta, Vayotz Dzor Armenia, Westwell Ortega Classic 2023, Westwell Wines Kent, Yeghegnadzor Valley Armenia, Zorah Wines Vayotz Dzor Armenia, Zorik Gharibian Zorah Wines
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The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
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Journey Through the Past to get Lost in a Field
Back at the end of May I was wandering around the Tobacco Dock venue for the Real Wine Fair and I happened to spy Tim Wildman. I have been a fan of his Aussie Petnats for ages, so I thought … Continue reading
Posted in Artisan Wines, English Wine, Grape Varieties, Petnat, Rosé, Sparkling Wine, Wine
Tagged England's Heritage Grape Varieties, English and Welsh Petnat, English and Welsh Wine, English Petnat, English Wine, English Wine in the 1980s, Lost in a Field Frolic Petnat 2021, Lost in a Field Tim Wildman, Madeleine Angevine, Sunday Times Handbook of Wine, The Lost Vineyard Project, Tim Wildman, Wildman Wine
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Regenerative Viticulture by Dr Jamie Goode (Book Review)
Regenerative Viticulture is a phrase being bandied around a lot right now, but it is sufficiently new, and current, for the majority of people, that many probably don’t really know exactly what it means. This is why Jamie Goode has, … Continue reading
Posted in Grape Varieties, Natural Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing
Tagged Agroecology, Animals in the Vineyard, Cover Crops, Disease-resistant grape varieties, Dr Jamie Goode, Functional Biodiversity in Viticulture, Jamie Goode Author, Masanobu Fukuoka, No-till farming, Permaculture and Vines, PIWI grape varieties, Regenerative Viticulture, Regenerative Viticulture Book Review, Regenerative Viticulture Foundation, ResDur grape varieties, Vineyard Soil Health
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David Crossley's Wide World of Wine 