Tag Archives: Sherry

Recent Wines February 2024 (Part 2) #theglouthatbindsus

This second part revealing the most interesting wines we drank at home during February doesn’t range quite as far and wide as Part 1 (no Japanese wine this time), but there is a good spread mixing the familiar with the … Continue reading

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Recent Wines November 2023 (Part 2) #theglouthatbindsus

The second and final part of November’s “Recent Wines” (the wines we drank at home) ranges from a rare Alpine treat from Savoie, a genuinely remarkable Sherry and another nice entry-level wine from a well-known Tuscan estate, to another of … Continue reading

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Diatomists at Cork & Cask Winter Fair – A New Name in Sherry

Diatomists is a completely new name in Sherry to me. I think I remember spotting some Sherry in unusually-shaped half bottle flutes on the shelf behind the counter in the Cork & Cask shop in Edinburgh, but Cork & Cask’s … Continue reading

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Recent Wines January 2021 (Part 1) #theglouthatbindsus

So, 2021 begins, although little has changed. I was going to say that we are getting used to the new normal, but that would not be true. It’s impossible to get used to our current geographically curtailed existence, not helped … Continue reading

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Sherry Baby (Pizarro Sherry Lunch)

At least once a year the treat of a Sherry-focused lunch comes around, and I’m sure some of you have read tales from our “Fish & Fino” lunches in the past. This week we went to Pizarro, one of José … Continue reading

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Butter or Marge, Daz or Dreft?

“We don’t know which one is best?” as the words of the song go! Well, to put two world class wines in the same bracket as washing detergents is obviously unfair, but a while ago a small disagreement broke out … Continue reading

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Master of Fino

The wine pro of the 21st Century has to know a lot more than their Bordeaux and their Burgundy these days, but ironically a Master of Wine would, in the past, have known a lot more about his Sherry (I … Continue reading

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Waterloo Fish-n-Fino

A group of wine lovers from the Wine Pages forum used to partake in dinners we called “Fizz & Chips”, combining that traditional English stalwart, fish & chips, with sparkling wine (okay, to be honest it was most often very … Continue reading

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The Power of Flor

Most serious wine lovers have known about the Equipo-Navazos operation for some time now. Peter Liem (in Sherry, Manzanilla & Montilla, Manutius, 2012) describes Equipo Navazos as “The most distinctive and unusual project to come out of the Sherry region in … Continue reading

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