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- Recent Wines September 2026 (Part 2) #theglouthatbindsus
- The Smart Traveller's Wine Guide - Languedoc by Natalie Earl (Review)
- Recent Wines September 2026 (Part 1) #theglouthatbindsus
- Ottolenghi Opens in Edinburgh
- The World Atlas of Wine 9th Edition (Book Review)
- Tongba, A Study of Emptiness
- Kipferl - Austrian Restaurant, Café and Bottle Shop in Islington
- The Great German Pinot Noir Tasting
- Annamária Réka-Koncz - New Arrivals
- New Glasses - Should've Gone to Spec Savers
Tag Archives: Serving Wine
One Thousand Vines by Pascaline Lepeltier (book review)
I read quite a few wine books each year, or at least when the publishers drip feed them to us. Some are general books, some specialist, some are an easy read and some require focus and concentration for every paragraph. … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Tasting Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing, Women in Wine
Tagged Defining Wine Quality, History of Wine, Man's influence on vines, Man's influence on viticulture and wine, Natural Wine Movement, New Wine Philosophies, One Thousand Vines Book Review, Pascaline Lepeltier MS, Serving Wine, Terroir, Vines and domestication, Vineyard climate and geology, Vineyard Landscapes, Vineyards and Viticulture, Wine Ecology, Wine Marketing, Wine Tasting, Winemaking
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