Previous Posts
Top Posts & Pages
- Gut Oggau Family Reunion
- Raw Part 1 - The Austrians
- Eastern France Part 4 - Domaine des Bodines, Arbois
- Is This the Outer Edge of the Wine World?
- Recent Wines (August 2018) #theglouthatbindsus
- Utravino - The Full Piemonte
- Recent Wines (May 2018) #theglouthatbindsus
- Raw London 2018 Part 2
- Recent Wines (Dry January 2018, not a sticky in sight) #theglouthatbindsus
Category Archives: Tasting Wine
Learning the Natural Way at Plateau
For those of us who have been interested in natural wine for some time, it may be hard to remember how we built our knowledge and understanding. For me, my journey began when someone recommended L’Insolite in Paris the first … Continue reading →
Posted in Natural Wine, Tasting Wine, Wine, Wine Bars
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Tagged Anathème Rouge Thierry Forrestier, Barranco Oscuro Varetúo Andalucia, Breton Vouvray La Dilettante, Brighton Bars, Brighton Dining, Craig Hawkins, Czech Sekt, Dinavolino Emilia Romagna, Krasna Hora Sekt, Natural Wine in Brighton, Plateau Brighton, Plateau Wine Wednesdays, Testalonga Baby Bandito 2017
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The Plumpton Riots (Keep Calm and Carignan)
Do excuse my continued obsession with obscure musical puns in the title, and also excuse me writing about something a little different today. Last week I had the pleasure to visit Plumpton College in Sussex. It was only my second … Continue reading →
Posted in English Wine, Tasting Wine, Wine, Wine Science
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Tagged Chris Foss, Plumpton College, Plumpton College Wine Programmes, Professor Barry Smith, Sensory Studies in Wine Tasting, The Dean Blush English Sparkling Wine, Tony Milanowski, Wine Lectures, Wine Tasting, Wine Tasting is Hard
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