Category Archives: Philosophy and Wine

Jamie Goode on Wine (Book Review)

Posted on 24/12/2024 by dccrossley

First of all, a Very Merry Christmas and Festive Season to all my readers. For each small act of reading one of my articles you have my genuine gratitude. It makes me feel it’s all worthwhile, doing something I enjoy … Continue reading →

Posted in Philosophy and Wine, Tasting Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , | 2 Comments

One Thousand Vines by Pascaline Lepeltier (book review)

Posted on 17/12/2024 by dccrossley

I read quite a few wine books each year, or at least when the publishers drip feed them to us. Some are general books, some specialist, some are an easy read and some require focus and concentration for every paragraph. … Continue reading →

Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Tasting Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing, Women in Wine | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Natural Trailblazers by Camilla Gjerde (Book Review)

Posted on 28/10/2024 by dccrossley

Around this time of year back in 2021 I reviewed Camilla Gjerde’s first book (see article 27-10-2021, “We Don’t Want Any Crap in Our Wine”). Camilla, who was born in Norway but now lives in Sweden, has a Diploma in … Continue reading →

Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Heroes, Wine Science, Wine Writing | Tagged , , , , , , , , , , , , , , , , , | 3 Comments

The One Straw Revolution (Masanobu Fukuoka)

Posted on 18/08/2021 by dccrossley

Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading →

Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science | Tagged , , , , , , , | 1 Comment

Pergola Taught

Posted on 16/02/2021 by dccrossley

For me, there are a couple of very different burning issues to be addressed in the world of wine, and rather quickly. One of those is diversity, but important as that is, I’m not sure an old middle class white … Continue reading →

Posted in Artisan Wines, Japan, Philosophy and Wine, Vine Training, Viticulture, Wine | Tagged , , , , , , , , , , | 10 Comments

The Goode Wine Guide (Review)

Posted on 27/11/2020 by dccrossley

I’m hoping I’m not too late here to recommend a great little stocking filler for the wine obsessive in your life. This came out in September but my Lockdown reading pile has grown somewhat tall, and I’ve only just read … Continue reading →

Posted in Philosophy and Wine, Tasting Wine, Wine, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , | 3 Comments

Beyond Natural Wine

Posted on 24/04/2020 by dccrossley

As many of you know, the French Wine Authorities (shall we call them?) have recently acceded to a legal framework and definition for “natural wine”. For many years wine drinkers, mainly through social media and mainly those who bear some … Continue reading →

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On Quality…(again…)

Posted on 27/10/2015 by dccrossley

Although I have been banging this drum a bit, it’s hard not to. It’s like a mid-life crisis as all the certainties in wine I believed in seem to be getting replaced by a wholly different philosophy, or at least … Continue reading →

Posted in Fine Wine, Philosophy and Wine, Wine, Wine Hobby | Tagged , , , , , , | 10 Comments

The Doors of Perception or a Stairway to Heaven?

Posted on 17/04/2015 by dccrossley

Charles Taylor (World of Fine Wine 47) writes a fine article on contemplation and fine wine. The article, though wide in compass, addresses the contemplation of ideas. I don’t have the background in philosophy to comment on Professor Taylor’s article, … Continue reading →

Posted in Fine Wine, Philosophy and Wine, Wine, Wine Writing | Tagged , , , , , | 3 Comments