Previous Posts
Top Posts & Pages
- Building a Wine Library (Part 2) (Going Deep)
- Recent Wines August 2026 (Part 1) #theglouthatbindsus
- Building a Wine Library (Part 1)
- Extreme Viticulture in Nepal
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Whiskies Galore - A Review of Ian Buxton's Book and an Introduction to My Own Whisky Adventure
- Japanese Wine by Nick Rowan (Book Review)
- The New Viticulture by Dr Jamie Goode (Book Review)
- Pergola Taught
- Tongba, A Study of Emptiness
Author Archives: dccrossley
Jolly, Beau and New, but no Nouveau
Last night a dozen devotees slipped into the air-conditioned private room at 10 Cases in Covent Garden for a much anticipated look at some “new school” (is that s-cool?) Beaujolais, the kind of trendy stuff mostly found in those hyper-cool … Continue reading
Posted in Wine, Wine Agencies, Wine Tastings
Tagged 10 Cases Restaurant, Beaujolais, Christopher Piper, Domaine du Botheland, Jean-Paul Thévenet, Julie Balagny, Julien Duport, Julien Sunier, Karim Vionnet, Laurence & Remi Dufaitre, London, New School Beaujolais, On Pète la Soif, Oreo Cheesecake
3 Comments
A Bridge Too Far!
I don’t really want to labour the point. Much has been said far more eloquently and persuasively on this topic by others, including Jancis Robinson and Hugh Johnson, whose voices carry at least some weight. But I’d not visited the … Continue reading
Posted in German Wine, Wine
Tagged Mosel, Mosel Bridge, Scar on the Mosel, UNESCO Wine Sites, UNESCO World Heritage Sites
Leave a comment
Absolute Beginners
Some time ago I wrote a piece prompted by a comment made by Jancis on the lack of young people at the Bordeaux tastings. Now I have young people in the family, my children and their partners. Despite living in … Continue reading
Posted in Bordeaux Wine, Wine, Wine Agencies
Tagged Beginner Wines, Introduction to Wine, Mouton Cadet, Saint-Emilion
2 Comments
A Bit of a Theise
Terry Theise’s book Reading Between the Wines (UCP, 2010) had been floating just above my radar for a long while. It was the recommendation of Heidi Schrœck about a month ago which acted as a catalyst to make me read it, … Continue reading
Spice Oddity
Major Thom called Ground Control suggesting the India Club might be the venue at which to see whether the Oddities theme could work for Indian food. As it turned out, the wines were not really very odd (on the whole), … Continue reading
Here’s to Your Good Health!
The ping-pong debate over the health benefits of drinking wine is never far from the mainstream press in the UK, and the same can be said for most other Western countries too. It might not shock anyone that this has … Continue reading
Posted in Wine and Health, Wine Books
Tagged Benefits of Wine Drinking, Gouty Wines, Wine and Health
1 Comment
The Talented Mr Ripley
Okay, I admit, my proclivity for really corny headlines has seemingly gone too far this time, but you should not despair. Howard Ripley can be described as nothing less than talented, for he’s assembled much of the cream of German … Continue reading
Do You Keep Péts?
Long before someone other than Dom Pérignon thought of putting bubbles in Champagne and the whole méthode traditionelle was invented, bottle fermented wines were commercialised using the Ancestral Method (aka Rural Method). The plan is that you bottle the wine before … Continue reading
Rhone Away Success
Things so often happen in pairs, and after reading Matt Walls‘ really interesting article on Saint-Joseph in last month’s Decanter, I was invited by Vintrepid‘s Robbie Ward to a tasting of this appellation downstairs at Planet of the Grapes’ Holborn … Continue reading
David Crossley's Wide World of Wine 