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- Switzerland 2025 Part 2 - Lavaux and the Vinorama
- Extreme Viticulture in Nepal
- Tongba, A Study of Emptiness
- Recent Wines March 2026 (Part 1) #theglouthatbindsus
- Fourteen Tips for '26 (Part 1, 1-7) #theglouthatbindsus
- Fourteen Tips for '26 (Part 2, 8-14) #theglouthatbindsus
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Adventures on the Wine Route (Kermit Lynch) - Still Relevant Today
- Vin Jaune
- Tourist Jura - A Brief Guide to Arbois and Beyond
Author Archives: dccrossley
Bordeaux Part Two
You have to feel sorry for your average wine writer, shipped around the world by wine bodies or smart producers. They may not earn a fortune, but the abundant hospitality that is wine will challenge their waistlines and livers, and … Continue reading
Bored-No! – Bordeaux Part One
It is years since I’ve set foot in the Bordeaux Region, and what was once a weekly staple has become a rarer beast at table here. But there’s no reason why there should not be room for a little more … Continue reading
What, More Switzerland?
Jancis devoted her FT Column this week to Swiss wine. Much of it covered the native Fendant grape variety (aka Chasselas), and it didn’t seem she was too fond-ant (ouch!) of it, despite an otherwise very positive article. Fendant is … Continue reading
Posted in Swiss Wine, Wine, Wine Agencies
Tagged Alpine Wines, Amigne du Valais, Cornalin, Daniel Gantenbein, Denis Mercier, Domaine Les Faunes, Domaine Les Hutins, Geneva Wine Region, Graubunden Wine, Humagne Rouge, Jancis on Swiss Wine, Jean-René Germanier, Marie-Thérèse Chappaz, Petite Arvine, Pinot Noir, Simon Maye, Swiss Wine, Switzerland, Valais, Vaud
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Winter Oddities
The pleasure to be had in a fine wine lunch, say a selection of a dozen fine Bordeaux or Burgundy accompanied with fine Michelin cuisine is undeniable. It therefore seems churlish to say that occasionally some superb wines get lost … Continue reading
Posted in Dining, Wine, Wine Tastings
Tagged Oddities Lunches, Pietradolce, Rochelle Canteen, Scholium Project, Stanko Radikon, Sumoll, Vin Alto Clevedon
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Victory!
Yesterday I attended The Wine Society’s “Masterwined” Quiz, as part of a crack Winepages team. Most readers will know that http://www.wine-pages.com, run by Tom Cannavan, contains the most civilised wine forum in the world. It’s a place where you can pretty … Continue reading
Posted in Wine, Wine Tastings
Tagged Blind Tasting, Masterwined Quiz, The Wine Society, wine-pages.com, Winepages
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The Ozgundians!
It’s been Burgundy Tasting Time, when Burgundy obsessives fret over the latest vintage. And 2013, the current vintage in question, has certainly been one to fret over. Most of the wine writers have given it a cautious “okay” rating, with … Continue reading
Posted in Wine, Wine Tastings
Tagged 2013 Burgundy, Andrew Nielsen, Aussies in Burgundy, Burgundy Tastings, Emma Nielsen, Le Grappin, Mark Haisma, Vinoteca
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Holiday Wines
There are two reasons to avoid a blog post on holiday wines. First, what could be more dull than reading someone’s self-aggrandising pontifications about all the very smart wines they drank, and second, like many people I know, I don’t … Continue reading
Festive Mirth, Girth and Things of Worth
The festive season is always eagerly awaited at Chateau Crossley, but we don’t over indulge these days…well, not too much. The holiday began yesterday with a trip to the new Sam Wanamaker theatre at London’s Globe to see Francis Beaumont’s … Continue reading
Posted in Dining, Wine, Wine Tastings
Tagged Alpine Wines, Andrew Nielsen, Arbois, Bistro des Claquets, Christmas Wines, Equipo Navazos, Hughes-Beguet, Jean-Paul Jeunet, Kevin Courtney, Le Grappin, Oddities Lunches, Raphael Bereche, Restaurant La Balance, Riverby Estate, Rochelle Canteen, Solent Cellar, Stephane Tissot, Theatre of Wine, Tom Cannavan, Wine Pages, Winemakers Club
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Wine Book of the Year
Forget the Roederers and André Simons (well, you don’t have to but…), no panel of eminent jurors, no politics, just one crazy guy who reads way too many wine books. There’s no doubt that 2014 was a good year for … Continue reading
Quality Chops and Clubbing
Just an average day for me in London, you will note, passing Il Camisa for a bottle of Barolo, en route to Foyles to buy Kerin O’Keefe’s book on a similar subject. Then a saunter down to Farringdon Street to … Continue reading
Posted in Dining, Wine
Tagged Austrian Wine, Beaujolais, Fleurie, Gut Oggau, Julie Balagny, Quality Chop House, Winemakers Club
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