Tag Archives: Loire Wine

Recent Wines May 2025 (Part 1) #theglouthatbindsus

May’s selection of wines drunk at home include a number which even I drink rarely, although it’s not only the more obscure among them to which that applies. We kick off Part One with a white Rioja. I’m behind the … Continue reading

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Newcomer Wines at Montrose, Edinburgh (3 July ’24)

I have yet to dine at Timberyard’s new outpost in Edinburgh, Montrose, doubtless the cause being all our house moving escapades, but I did get to visit on Wednesday for a tasting with Peter Honegger from Newcomer Wines. I’ve known … Continue reading

Posted in Alsace, Artisan Wines, Austria, Austrian Wine, Beaujolais, biodynamic wine, Burgundy, Hungarian Wine, Languedoc-Roussillon, Loire, Natural Wine, Wachau, Wine, Wine Agencies, Wine Merchants, Wine Tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Modal Wines Edinburgh Tasting at Spry, November 2023

Modal Wines held their Edinburgh Trade Tasting on 6 November at Spry Wines which, at 1 Haddington Place, is at the top of Leith Walk. For anyone who doesn’t know Spry, it is a natural wine-focused bar and restaurant which … Continue reading

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Recent Wines March 2023 (Part 2) #theglouthatbindsus

After a bulkier eight-wine Part 1 we have a slightly lighter Part 2 encompassing wines from Alsace (2), The English Midlands, The Loire, The Mosel and Burgenland. I guess in drinking so much more Alsace than I was a year … Continue reading

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Recent Wines August 2022 #theglouthatbindsus

It may appear that drinking at home was not a thing in August, but if truth be known we were trying to drink up the sort of wines which either I didn’t want to lug up to Scotland along with … Continue reading

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Recent Wines April 2022 (Part 1) #theglouthatbindsus

Almost half way through May and finally some wines from April emerge. I’m late because I had another week in Scotland, fuelled more by Whisky than wine, it must be said. But now back in the South of England, I … Continue reading

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Recent Wines March 2022 (Part 1) #theglouthatbindsus

March already seems an age away. I’m late with my “Recent Wines” articles, in part because of the Vineyards of Hampshire piece, but we’ve also got builders in so we’re a bit upside down. There are only a dozen wines … Continue reading

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Do You Keep Péts?

Long before someone other than Dom Pérignon thought of putting bubbles in Champagne and the whole méthode traditionelle was invented, bottle fermented wines were commercialised using the Ancestral Method (aka Rural Method). The plan is that you bottle the wine before … Continue reading

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