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Tag Archives: Katie Worobeck Vigneronne
Natural Trailblazers by Camilla Gjerde (Book Review)
Around this time of year back in 2021 I reviewed Camilla Gjerde’s first book (see article 27-10-2021, “We Don’t Want Any Crap in Our Wine”). Camilla, who was born in Norway but now lives in Sweden, has a Diploma in … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Heroes, Wine Science, Wine Writing
Tagged Camilla Gjerde Author, Cecilia Magnusson Photographer, Christine Pieroth Piri Natural, Florian Beck-Hartweg, Jean-Mark Dreyer, Katie Worobeck Vigneronne, Maison Maenad Orbagna, Mythopia Viticulture, Natural Trailblazers Book Review, Permaculture and Wine, Regenerative Viticulture, Wine Book Review, Wine by Bike, Wine by Ship, Wine Packaging, Wine Transport, Wine writing, Yannick Meckert Alsace
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Noble Rot and the Poulet
Four of us decamped to Noble Rot Soho for, if perhaps not a wild Real Wine after party, certainly a brilliant evening of food and wine. It was actually my first time at the Soho location, despite being almost a … Continue reading
Posted in Artisan Wines, Dining, Jura, Natural Wine, Restaurants, Wine, Wine and Food
Tagged Chateau-Chalon, Dining in London, Domaine Karanika Amyndeon Macedonia, Greek Sparkling Wine, Jura Wine, Jura Wines in London, Katie Worobeck Vigneronne, Laurens and Annette Hartman-Van Kampen, Maison Maenad De L'Avant 2021, Maison Maenad Orbagna, Marius Perron Chateau-Chalon 1983, Natural Wine, Noble Rot Soho, Poulet aux Morilles et Vin Jaune in London, Roast Chicken Morels and Vin Jaune, Vin Jaune, Wine of Jura's Revermont, Xinomavro Sparkling Wine
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David Crossley's Wide World of Wine 