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Tag Archives: Dr Jamie Goode
The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
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Regenerative Viticulture by Dr Jamie Goode (Book Review)
Regenerative Viticulture is a phrase being bandied around a lot right now, but it is sufficiently new, and current, for the majority of people, that many probably don’t really know exactly what it means. This is why Jamie Goode has, … Continue reading
Posted in Grape Varieties, Natural Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing
Tagged Agroecology, Animals in the Vineyard, Cover Crops, Disease-resistant grape varieties, Dr Jamie Goode, Functional Biodiversity in Viticulture, Jamie Goode Author, Masanobu Fukuoka, No-till farming, Permaculture and Vines, PIWI grape varieties, Regenerative Viticulture, Regenerative Viticulture Book Review, Regenerative Viticulture Foundation, ResDur grape varieties, Vineyard Soil Health
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Bojo Rising Part 1 – The Masterclass
Thursday saw the annual trade tasting for Inter Beaujolais, organised to perfection once more by Westbury Comms at The Trampery on Old Street. In my second article (to follow) I plan to provide an overview of the 2016 and 2017 vintages by … Continue reading
Posted in Artisan Wines, Beaujolais, Natural Wine, Wine, Wine Agencies, Wine Tastings
Tagged Beaujolais, Beaujolais Tasting of 2016/2017 Wines, Charly Thévenet, Clotaire Michal, David Chapal, David Large, Domaine Chapal, Domaine Chardigny, Domaine Séléné, Dr Jamie Goode, Inter Beaujolais in London 2018, Jamie Goode Beaujolais Masterclass, Kanon Keg Uncharted Wines, Kéké Descombes, Pierre Cotton, Romaine Saint-Cyr, Westbury Communications Beaujolais, Young Growers in Beaujolais
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Les Vignes Retrouvées – The Story of Plaimont
If you remember the commercial wines of the Plaimont Co-operative in France’s Gers Region from back in the 1980s (okay, well maybe your parents drank them), when Colombard made in almost a New World style hit our shelves in the … Continue reading
Posted in Wine, Wine Tastings
Tagged Arrufiac, Chateau de Sabazan, Dr Jamie Goode, Dubosc 1, Gers Wines, Gros Manseng, Le Faite Wine, Les Vignes Retrouvees, Madiran, Manseng Noir Plaimont, Morenoa, Pacherenc du Vic-Bilh, Pedebernade 5, Petit Courbu, Pinenc, Plaimont Blending Masterclass, Plaimont Producteurs, Plaimont Tasting London 2018, Prephylloxera Vines, Saint Mont, Saint Mont "1871" Cuvee, Southwest France Wines, Tannat, Tardif Grape Variety Experiment, Westbury Communications
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