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Category Archives: Wine Books
One Thousand Vines by Pascaline Lepeltier (book review)
I read quite a few wine books each year, or at least when the publishers drip feed them to us. Some are general books, some specialist, some are an easy read and some require focus and concentration for every paragraph. … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Tasting Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing, Women in Wine
Tagged Defining Wine Quality, History of Wine, Man's influence on vines, Man's influence on viticulture and wine, Natural Wine Movement, New Wine Philosophies, One Thousand Vines Book Review, Pascaline Lepeltier MS, Serving Wine, Terroir, Vines and domestication, Vineyard climate and geology, Vineyard Landscapes, Vineyards and Viticulture, Wine Ecology, Wine Marketing, Wine Tasting, Winemaking
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Alternative Reality by Max Allen (Book Review)
Max Allen is very much my favourite writer of Australian wine books, though in the press I also much admire the work of Mike Bennie. Max has written at least a dozen wine books, but I came on board with … Continue reading
Posted in Artisan Wines, Australian Wine, Grape Varieties, Viticulture, Wine, Wine Agencies, Wine Books, Wine Tastings, Wine Writing
Tagged AAVWS, Alt varieties in Australia, Alternative Reality by Max Allen, Australian Alternative Varieties Wine Show, Australian Nebbiolo, Australian Pinot Gris, Intoxicating (book), Max Allen Author, The Future Makers (book), Wine Books, Wine writing
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Natural Trailblazers by Camilla Gjerde (Book Review)
Around this time of year back in 2021 I reviewed Camilla Gjerde’s first book (see article 27-10-2021, “We Don’t Want Any Crap in Our Wine”). Camilla, who was born in Norway but now lives in Sweden, has a Diploma in … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Heroes, Wine Science, Wine Writing
Tagged Camilla Gjerde Author, Cecilia Magnusson Photographer, Christine Pieroth Piri Natural, Florian Beck-Hartweg, Jean-Mark Dreyer, Katie Worobeck Vigneronne, Maison Maenad Orbagna, Mythopia Viticulture, Natural Trailblazers Book Review, Permaculture and Wine, Regenerative Viticulture, Wine Book Review, Wine by Bike, Wine by Ship, Wine Packaging, Wine Transport, Wine writing, Yannick Meckert Alsace
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Jura Wine Ten Years On by Wink Lorch (Book Review)
I’m sure I’m not alone in having a “wine library”, in my case five shelves of about a metre in length, perhaps too many books on wine you may think, but whenever I get rid of some there’s usually something … Continue reading
Posted in Arbois, Artisan Wines, Jura, Natural Wine, Wine, Wine Books, Wine Tourism, Wine Travel, Wine Writing
Tagged Grape Varieties in the Jura, Jura, Jura Wine and Climate Change, Jura Wine Books, Jura Wine Producers Information, Jura Wine Ten Years On Book Review, New Developments in Jura Wine, New Wine Book, Wine Books, Wine Travel Jura Region, Wine writing, Wink Lorch Author, Wink Lorch Jura Wine
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Natural Wine, No Drama by Honey Spencer (Book Review)
I’m usually quite swift off the mark when it comes to reviewing new wine books relevant to my readership, but as you may know, with house moving etc I’ve slipped behind with the writing. It’s a shame in this case … Continue reading
Review of the Year 2023
My Review of the Year 2023 marks a new phase in my life. I can’t really say career, because as far as wine goes, it isn’t a conventional one (and I think, to many working in wine in my new … Continue reading
Posted in Artisan Wines, Natural Wine, Review of the Year, Wine, Wine Agencies, Wine Books, Wine Festivals, Wine Heroes, Wine Merchants, Wine Science, Wine Tastings, Wine Writing
Tagged Abbie Moulton New British Wine, Henry Jeffreys Vines in a Cold Climate, Jamie Goode The New Viticulture, Most Read Articles of 2023, Review of the Year 2023, Ten Winemakers who have Touched my Soul, Wide World of Wine Resolutions, wideworldofwine.co top articles 2023, Wine Books of the Year 2023, Wine Leaders - inspirational people
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The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
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Vines in a Cold Climate by Henry Jeffreys (Book Review)
I had been looking forward to this book for a while. I had my spies…in fact it was Peter Hall at Breaky Bottom who, in March last year, had tipped me off that Henry Jeffreys was writing a book on … Continue reading
New British Wine by Abbie Moulton with Maria Bell (Book Review)
The back cover of Abbie Moulton and Maria Bell’s book proclaims that “British food has had its revolution. Now is the time for British wine”. It goes on to say that “British Wine” was once shorthand for imported grape mush … Continue reading
Posted in Artisan Wines, English Wine, Natural Wine, Wine, Wine Books, Wine Writing
Tagged Abbie Moulton Author, British Low Intervention Winemaking, British Wine's Innovators and disruptors, Maria Bell Photographer, Natural Wines in the UK, New at Hoxton Mini Press, New British Wine book by Abbie Moulton, New Wine Books 2023, Wine Book (English Welsh British Wine), Wine Writing British Wine
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Review of the Year 2022
I shall tell you my Wines of the Year in my next article, following last year’s popular format of twelve wines, one from each month. First, here, I’ll list the dozen most popular articles of the year on wideworldofwine. A … Continue reading
Posted in Artisan Wines, Natural Wine, Review of the Year, Wine, Wine Agencies, Wine Books, Wine Festivals, Wine Merchants, Wine Science, Wine Tastings, Wine Writing
Tagged Autentikfest Moravia 2022, Ayscough The World of Natural Wine, Breaky Bottom, Dallimore The Vineyards of Britain, Goode Regenerative Viticulture, Gut Oggau, Most Read Articles on Wideworldofwine 2022, Review of the Year 2022, Tastings of the Year, Tongba, Tutto Wines, Wine Books of the Year
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David Crossley's Wide World of Wine 