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- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
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Category Archives: Viticulture
Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
Back in 2022 Jamie Goode published a small but significant little book, Regenerative Viticulture. It detailed what was then a relatively new concept, based around a realisation that viticulture in its current form was depleting the soils in which the … Continue reading
Posted in Geology and Wine, Grape Varieties, Natural Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Agroecology, Agroforestry (viticulture), Animals in the Vineyard, Compacted Soils (Vineyard), Composting and Biochar, Copper Toxicity in the Vineyard, Cover Crops (viticulture), Dead Soils (Vineyard), Disease Resistant Grape Varieties, Dr Jamie Goode Author, Goode Regenerative Viticulture, Goode Regenerative Viticulture 2nd Edition 2025, Hybrid Grape Varieties, Microbial Activity (Vineyards), New Grape Varieties Against Fungal Diseases, Permaculture Approaches in Viticulture, Pilzwiderstandsfähige, PIWI grape varieties, Regenerative Hydrology, Regenerative Viticulture, Regenerative Viticulture Book Review, Soil Carbon in Viticulture, sustainability, Sustainability (wine production), Sustainable Viticulture, Vineyard Biodiversity, Weed control and no-till viticulture, Wine
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A Taste for Wine by Rose Murray Brown (Book Review)
In all my years of going to tastings, in London and now in Edinburgh, I have never met Rose Murray Brown MW. I think I may have seen her perhaps once, but we have never spoken. I guess that is … Continue reading
Posted in Tasting Wine, Viticulture, Wine, Wine Books, Wine Masterclass, Wine Science, Wine Tourism, Wine Travel
Tagged A Taste for Wine (Book Review), A Taste for Wine by Rose Murray Brown, Exploring Taste, New Tasting Masterclass, Taste (Wine), Urban Wineries, Wine, Wine Book for Christmas, Wine Education, Wine Tasting, Wine Writers, Wineries to Visit Worldwide
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Jamie Goode on Wine (Book Review)
First of all, a Very Merry Christmas and Festive Season to all my readers. For each small act of reading one of my articles you have my genuine gratitude. It makes me feel it’s all worthwhile, doing something I enjoy … Continue reading
One Thousand Vines by Pascaline Lepeltier (book review)
I read quite a few wine books each year, or at least when the publishers drip feed them to us. Some are general books, some specialist, some are an easy read and some require focus and concentration for every paragraph. … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Tasting Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing, Women in Wine
Tagged Defining Wine Quality, History of Wine, Man's influence on vines, Man's influence on viticulture and wine, Natural Wine Movement, New Wine Philosophies, One Thousand Vines Book Review, Pascaline Lepeltier MS, Serving Wine, Terroir, Vines and domestication, Vineyard climate and geology, Vineyard Landscapes, Vineyards and Viticulture, Wine Ecology, Wine Marketing, Wine Tasting, Winemaking
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Alternative Reality by Max Allen (Book Review)
Max Allen is very much my favourite writer of Australian wine books, though in the press I also much admire the work of Mike Bennie. Max has written at least a dozen wine books, but I came on board with … Continue reading
Posted in Artisan Wines, Australian Wine, Grape Varieties, Viticulture, Wine, Wine Agencies, Wine Books, Wine Tastings, Wine Writing
Tagged AAVWS, Alt varieties in Australia, Alternative Reality by Max Allen, Australian Alternative Varieties Wine Show, Australian Nebbiolo, Australian Pinot Gris, Intoxicating (book), Max Allen Author, The Future Makers (book), Wine Books, Wine writing
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Natural Trailblazers by Camilla Gjerde (Book Review)
Around this time of year back in 2021 I reviewed Camilla Gjerde’s first book (see article 27-10-2021, “We Don’t Want Any Crap in Our Wine”). Camilla, who was born in Norway but now lives in Sweden, has a Diploma in … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Heroes, Wine Science, Wine Writing
Tagged Camilla Gjerde Author, Cecilia Magnusson Photographer, Christine Pieroth Piri Natural, Florian Beck-Hartweg, Jean-Mark Dreyer, Katie Worobeck Vigneronne, Maison Maenad Orbagna, Mythopia Viticulture, Natural Trailblazers Book Review, Permaculture and Wine, Regenerative Viticulture, Wine Book Review, Wine by Bike, Wine by Ship, Wine Packaging, Wine Transport, Wine writing, Yannick Meckert Alsace
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The Wonderful World of Charlie Herring
I’m sure I’ve talked more than once about Tim Phillips being one of the most thoughtful of all the English winemakers I know. Not all of the thoughtful ones are wholly willing to share their thoughts, but Tim is. A … Continue reading
Posted in Artisan Cider, Cider, English Cider, English Wine, Natural Wine, Sparkling Wine, Viticulture, Wine
Tagged Artisan Cider, Charlie Herring Legion Chardonnay Solera, Charlie Herring Perfect Strangers Artisan Cider 2018, Charlie Herring Promised Land Riesling 2018, Charlie Herring Wines Hampshire, English Old Vine Seyval Blanc, English Sparkling Wine, English Wine, Hampshire Artisan Wine, Holistic Viticulture in Hampshire, Perfect Strangers Cider 2018, Promised Land Sparkling Riesling 2018, Tim Phillips winemaker
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The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
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Vines in a Cold Climate by Henry Jeffreys (Book Review)
I had been looking forward to this book for a while. I had my spies…in fact it was Peter Hall at Breaky Bottom who, in March last year, had tipped me off that Henry Jeffreys was writing a book on … Continue reading
David Crossley's Wide World of Wine 