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Tag Archives: Sensory Studies in Wine Tasting
The Plumpton Riots (Keep Calm and Carignan)
Do excuse my continued obsession with obscure musical puns in the title, and also excuse me writing about something a little different today. Last week I had the pleasure to visit Plumpton College in Sussex. It was only my second … Continue reading →
Posted in English Wine, Tasting Wine, Wine, Wine Science
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Tagged Chris Foss, Plumpton College, Plumpton College Wine Programmes, Professor Barry Smith, Sensory Studies in Wine Tasting, The Dean Blush English Sparkling Wine, Tony Milanowski, Wine Lectures, Wine Tasting, Wine Tasting is Hard
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