Category Archives: Natural Wine

See Emily Play

Emily Harman will be too young to recall the Pink Floyd single of the title, but although her Unfiltered pop-up at Super Brick, off London’s Brick Lane, is probably the most fun idea I’ve seen all year in the world of … Continue reading

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Raw (and Wriggling)

Okay, another corny quote, from a film this time (guess?), but seriously, I’m wriggling with anticipation for the Raw Wine Fair this weekend at Brick Lane’s Old Truman Brewery (public day, Sunday 15 May), especially after the success that was … Continue reading

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Spring Treats – Four Recent Wines

Another rare foray into what I’ve been drinking at home amid the dust of a seven week building programme. It’s partly an excuse to tell you about the wine we drank on Sunday, but as is often the case, a … Continue reading

Posted in Austrian Wine, German Wine, Jura, Natural Wine, Vienna, Wiener Gemischter Satz, Wine | Tagged , , , , , , , , , , , , , , | 1 Comment

My New Austrian Klangers

My introduction to Austrian wine, and the reason I became such a big fan, was the wines of the Danube (Kamptal, Kremstal and above all, Wachau). Producers like Präger, Hirtzberger and Knoll formed a part of my cellar long before … Continue reading

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The Real Deal Part 2 (Real Wine Fair 2016)

Regular followers will have read the first part of my article on the Real Wine Fair at Tobacco Dock last weekend (see here). There I concentrated on just three interesting producers who might not be among the most well known … Continue reading

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The Real Deal (Part 1)

I was at East London’s Tobacco Dock yesterday for the Real Wine Fair. This is an event for natural and low intervention, organic and biodynamic, winemakers organised by Les Caves de Pyrene, the wine agency who were first responsible for … Continue reading

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Natural Resistance

Being a little beyond my youth now, I grew up in a world without home computing and without mobile phones. I also grew up in a world without organic wine. That’s not quite true. Plenty of producers avoided chemical applications … Continue reading

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And Now For Something…

I rarely write about the wines I drink at home, but this week social media has been awash with one thing, Burgundy en primeur. Well, that’s not entirely true. Those lucky wine writers big enough to be invited to the … Continue reading

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Where Have They Been Hiding?

It’s all “New” something at the moment, isn’t it. We had Jon Bonné’s New California, we have been hearing a lot about the New South Africa this summer, and we have our very own New Beaujolais (three dinners in London … Continue reading

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A Pest – Decide

Recently I’ve been writing about different perceptions of wine quality, and especially the emergence of the “natural wine” scene, which puts the philosophy behind the wine at the forefront for consideration when discussing a wine’s quality and qualities. The over … Continue reading

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