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Tag Archives: Hegyi-Kalo
More odd bottles (and a few not so odd)
The last ten days worth of drinking, I mean wine exploration of course, has ranged from the sublime to the sublime, and from the very obscure to very classic. If the wines get more (sort of) normal over this period, … Continue reading
Posted in Wine
Tagged Apostelhoeve Riesling, Arndorfer Gruner Veltliner, Arndorfer Wagram, Beavertown Quelle, Boisard Fils Loire, Brain de Folie, Chianti Classico Riecine, Domaine du Mortier, Dutch Wine, Enkircher Ellergrub, Fortnum & Mason House Selection, Hegyi-Kalo, Hungarian Gruner Veltliner, Hungarian Wine, Mosel Wine, Navazos Niepoort 2012, Nick Cave Skeleton Tree, Palomino Blanco, Stockholm Lager, Taittinger Brut Reserve, Taittinger Champagne, The Kernel Table Beer, Weiser-Kunstler
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David Crossley's Wide World of Wine 