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Category Archives: Dining
Between the Wood Smoke and the Water – Arbois Week
I began visiting the Jura region in Eastern France more than twenty-five years ago. It began as a day trip from our then fairly regular wine visits to Burgundy, and then as a stop-off en route to Geneva by the … Continue reading
Posted in Dining, Natural Wine, Wine, Wine Agencies, Wine Travel
Tagged Arbois, Bistro de la Tournelle, Bistrot des Claquets, Cave du Comté Arbois, Domaine A&M Tissot, Fète du Biou, Hirsinger, Jean-Paul Jeunet, Jura, La Balance Restaurant, Le Jardin Saint-Vincent, Pupillin, Stephane Tissot, Vins et Vinaigres Arbois
8 Comments
Finesse and Verve at Verveine
It’s easy right now to completely lose the plot with visiting new London restaurants, so many exciting places seem to have opened in the last twelve months or so. But I’m also getting behind everywhere else. The New Forest used … Continue reading
Posted in Dining
3 Comments
Not With a Bang but a “Wimps” Lunch
This is the way the world ends, or at least I hope so. Wimps lunches are so called because they are for people who only like one bottle each for lunch (although they actually allow for ten bottles between each … Continue reading
Posted in Austrian Wine, Dining, Fine Wine, German Wine, Wine, Wine Tastings
Tagged 1913 Riesling, Austrian Wine, German Wine, JJ Prüm, Kracher, La Trompette, Maximin Grunhaus, Von Schubert, Wimps lunches, Wittmann
3 Comments
Trompetting Riverby
Those with long memories may remember that I attended a tasting of Riverby Estate’s Marlborough wines at Butler’s in Brighton late last year, here: https://wideworldofwine.co/2014/12/01/riverby-estate-tasting-butlers-brighton/ Yesterday I attended an even larger Riverby Estate tasting at London’s La Trompette restaurant, with … Continue reading
Posted in Dining, Fine Wine, New Zealand Wine, Wine, Wine Agencies, Wine Tastings
Tagged Gruner Veltliner, Kevin Courtney, La Trompette Restaurant, Marlborough Wine, New Zealand Chardonnay, New Zealand Gruner Veltliner, New Zealand Pinot Noir, New Zealand Sweet Wines, New Zealand Wine, Riverby Estate, Wine and Food
3 Comments
Spice Oddity
Major Thom called Ground Control suggesting the India Club might be the venue at which to see whether the Oddities theme could work for Indian food. As it turned out, the wines were not really very odd (on the whole), … Continue reading
Viennese Whirl
Before Rust (see last post) we spent a week in Vienna consuming way too much food (and just about the right amount of wine). It was only my second visit to Vienna. I thought that after two visits my desire … Continue reading
Posted in Austria, Dining, Vienna, Wine, Wine Agencies
Tagged Austria, Austrian Wine, Café Central, Café Korb, Demel, El Gaucho Vienna, Glacis Beisl, Heuriger, Landtmann, Mayer-am-Pfarrplatz, Stürm, Vienna, Vienna Palmenhaus, Viennese Cafés, Viennese Sausage Stands, Wiener Beisl, Wiener Gemischter Satz, Wieninger
2 Comments
Pierre Sang Sweetly
For some time I’d been hearing about one of the “11th’s” latest gourmet hot spots and we didn’t waste any time in sampling the delights of Pierre Sang‘s Rue Oberkampf restaurant in the company of Burgundy writer Claude Kolm, for … Continue reading
Posted in Dining, Paris
Tagged Best duck dishes, Jaboulet, M&G Joubert Beaujolais, Oberkampf, Paris Dining, Paris Restaurants, Pierre Sang, Secret de Famille
4 Comments
Harwood Sangio – A Noble Cause
As a self-confessed lover of Sangiovese there’s one blind spot I can’t deny, and this is Vino Nobile di Montepulciano. I’ve been there and yes, it’s a lovely place, perhaps one of the nicest Tuscan hill towns in which to … Continue reading
Posted in Dining, Fine Wine, Wine, Wine Agencies, Wine Tastings
Tagged Boscarelli, Friuli Terre Alte, Harwood Arms, Harwood Scotch Eggs, Il Macchione, Josetta Saffiro, Livio Felluga, Poggio Alla Sala, Rossese Bianco, Salcheto, Salco Evoluzione, Sangiovese, Tuscan Wine, Vino Nobile di Montepulciano
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Portland
My first job after university was up between Oxford Circus and Regent’s Park, an area not known at that time, at least to me, as a haven for fine dining. Late last year I returned to Great Portland Street for … Continue reading
Posted in Dining, Wine Agencies
Tagged Julien Labet, Les Varrons Chardonnay, Portland restaurant, Quality Chop House
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