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- Tongba, A Study of Emptiness
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Sicily's Eastern Promise
- Wine GB Awards 2020
- Recent Wines (September 2018) #theglouthatbindsus
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- The One Straw Revolution (Masanobu Fukuoka)
- Bursting Bubbles - Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
- "It comes in Pintes" - Domaine de la Pinte (Arbois Visit, December 2018)
Tag Archives: Pierre Sang
Pierre Sang Sweetly
For some time I’d been hearing about one of the “11th’s” latest gourmet hot spots and we didn’t waste any time in sampling the delights of Pierre Sang‘s Rue Oberkampf restaurant in the company of Burgundy writer Claude Kolm, for … Continue reading
Posted in Dining, Paris
Tagged Best duck dishes, Jaboulet, M&G Joubert Beaujolais, Oberkampf, Paris Dining, Paris Restaurants, Pierre Sang, Secret de Famille
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David Crossley's Wide World of Wine 