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Tag Archives: Pierre Sang
Pierre Sang Sweetly
For some time I’d been hearing about one of the “11th’s” latest gourmet hot spots and we didn’t waste any time in sampling the delights of Pierre Sang‘s Rue Oberkampf restaurant in the company of Burgundy writer Claude Kolm, for … Continue reading
Posted in Dining, Paris
Tagged Best duck dishes, Jaboulet, M&G Joubert Beaujolais, Oberkampf, Paris Dining, Paris Restaurants, Pierre Sang, Secret de Famille
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David Crossley's Wide World of Wine 