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Austria at the IOD
As with the Australia Day Tasting the other week, I’d not been to the annual Advantage Austria London tasting for a couple of years, but the 2018 event seemed to suggest a few of the newer, exciting, producers were attending alongside the … Continue reading
Posted in Austria, Austrian Wine, Neusiedlersee, Rust, Vienna, Wachau, Wiener Gemischter Satz, Wieninger, Wine Tastings
Tagged Advantage Austria Tasting, Arnold Holzer, Austria, Austrian Wine, Bernhard Ott, Blaufränkisch, Burgenland, Ebner-Ebenauer, Emmerich Knoll Wachau, Ernst Triebaumer, Eschenhof Holzer, Gerhard Kracher, Gruner Veltliner, Gunter & Regina Triebaumer, Herbert Tiebaumer, Leth Fels am Wagram, Marion Ebner, Martin Diwald, Neusiedlersee, Nikolaihof Wachau, Poysdorf, Roter Veltliner, Rust, Wagram, Weinhof Waldschutz, Weinviertel, Wiener Gemischter Satz, Wieninger Vienna
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Of Austria and Ostriches
If you read this Blog regularly you’ll know what I think of Austria – it’s the most exciting wine country in Europe right now. Let’s face it, I’ve probably written that phrase enough times this year for it to have … Continue reading
Viennese Whirl
Before Rust (see last post) we spent a week in Vienna consuming way too much food (and just about the right amount of wine). It was only my second visit to Vienna. I thought that after two visits my desire … Continue reading
Posted in Austria, Dining, Vienna, Wine, Wine Agencies
Tagged Austria, Austrian Wine, Café Central, Café Korb, Demel, El Gaucho Vienna, Glacis Beisl, Heuriger, Landtmann, Mayer-am-Pfarrplatz, Stürm, Vienna, Vienna Palmenhaus, Viennese Cafés, Viennese Sausage Stands, Wiener Beisl, Wiener Gemischter Satz, Wieninger
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