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Author Archives: dccrossley
It’s a Wonderful Life
I’m of an age, well, not too old, where I still remember as teenager sitting around with friends listening to vinyl, discovering together a passion for bands we’d never heard before. I guess people with a passion for all sorts … Continue reading
Posted in Dining, Wine
Tagged 28-50 Marylebone, Antinori Guado al Tasso 1995, Bairrada Branco Quinta das Bageiras 1994, Chassagne Caillerets 2010, Clonakilla Shiraz-Viognier 2005, Delamotte Blanc de Blancs 2004, Leoville-Las-Cases 1994, Pierre-Yves Colin-Morey, PYCM, St-Aubin En Remilly 2013
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It’s GGs and Reds Time Again
Howard Ripley’s tastings are always a contrast to many of the other Autumn events on the calendar. First of all, you can guarantee sedate surroundings, this time in the Pensions Room at Gray’s Inn, tucked behind High Holborn and the … Continue reading
Posted in German Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Ayler Schonfels, Carl von Schubert, Donnhoff, German Red Wines 2014, Goldtropfchen, Grosse Gewachse 2015, Hermansholle GG, Howard Ripley, Jaspis Pinot Noir 2013, JJ Prum 2015, Julian Haart, Keller Hubacker, Klaus Peter Keller, Maximin Grunhaus, Maximin Grunhauser Spatburgunder 2014, Niederberg Helden, Peter Lauer, Schloss Lieser, Spätburgunder 2014, Thomas Haag, Ziereisen
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Nuts in Farringdon
Many readers will know of 67 Pall Mall. It’s a members club for lovers of fine wine. On the edge of the City, on Farringdon Street, under Holborn Viaduct in the arches long ago occupied by Oddbins’ Fine Wine shop … Continue reading
Posted in Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Arnold Holzer, Bellwether Wines Coonawarra, Bioweingut Diwald, Champagne A Levasseur, Chateau Combel-la-Serre Cahors, Chateau L'Argentier Sommières, Dal Zotto King Valley, De Kleine Wijn Koöp, Eschenhof Holzer, Großriedenthal Wagram, Martin Diwald, Okanagan Crush Pad, Pasaeli, Pure Malbec, Red Squirrel Wines, Seyit Karagözoglu, Tim Manning, Turkish Wines, Valdonica Maremma, Winemakers Club Tasting Venue
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Post Holiday Blues Amelioration
When you’ve been somewhere nice and hot on holiday (see previous post) you really want summer to linger back home, and more or less that’s been the case, barring a few heavy showers. The parasol has been up and the … Continue reading
Posted in Wine
Tagged Amphora Pinot Grigio, Anton van Klopper, Arnot-Roberts Trousseau, Austrian Beer, Austrian Wine, Basket Range, Batic Slovenia, Bota de Fino 54, Domaine Lucci Vino Rosso, Equipo Navazos, Foradori, Johanneshof Reinisch, Meinklang, Meinklang urkorn-bier, Pacta Connect, Pinot Grigio Fuoripista, Rotgipfler, Slovenian Wine, Thermenregion, Vipava Rose, Vipava Valley
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Oddities (12 August 2016)
We were back at Rochelle Canteen on Arnold Circus, Shoreditch, on Friday for our fourth of six Oddities lunches this year. There was no theme this time, everyone bringing a wide range of wines, which (miraculously, as always seems to … Continue reading
Posted in Oddities lunches, Wine
Tagged Bodegas Insulares, Caiati Michèle Alois, Carignan Villalobos, Colchagua Carignan, Costador Orange de Noirs, Domaine de la Pépière, La Pépiè Cot, Mount Horrocks Nero d'Avola, Olivier Horiot, Ormiale Pet Nat, Passopisciaro 2006, Pellagrello Grape, Riflesso Rosi Vallagarina, Rochelle Canteen, Rosé des Riceys, Slarina Cascina Tavijn, Smiley Chenin Blanc, Sumoll 1954, Tacoronte Acentejo Tenerife, Tempier Bandol 1993 Spéciale, Terroir al Limit Pedra de Guix
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Bicycle, Bicycle,…
It may be a coincidence, but so many people I know who love wine also love cycling. Of course, wine is a highly calorific beverage and we all need to battle those calories. But there’s another angle as well. I … Continue reading
Posted in Loire, Mosel, Neusiedlersee, Wachau, Wine, Wine Travel
Tagged Cycling from Bernkastel, Cycling from Chinon, Haus Prankl, Hubert Fohringer, Iron Curtain Cycle Trail, Krems, Loibnerhof, Loire Cycle Path, Mosel Cycle Path, Neusiedlersee Cycling, Neusiedlersee Passenger Ferries, Rust Cycle Hire, Spitz, Wachau Cycle Trail, Wine cycling
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Keeping My Chinato Up
I have a mate called Warren. Some of you may know him. He’s the guy who organises the occasional Spice Oddities spin-off we have at the India Club on The Strand, and the Fish ‘n Fino lunches at Masters’ near … Continue reading
Posted in Dining, Italian Wine, Piemonte, Wine, Wine and Food, Wine Tastings
Tagged Cantina Tresecoli, Castello di Tagliolo, Chinato, Chinensis, food and wine, Iranian Cuisine, L'In...chino, Pardis Restaurant, Persian Cuisine, Piemonte Wine Specialities, Quaquarini, Sestario, Valdespino Quina, wine lunches
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