Author Archives: dccrossley

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About dccrossley

Writing here and elsewhere mainly about the outer reaches of the wine universe and the availability of wonderful, characterful, wines from all over the globe. Very wide interests but a soft spot for Jura, Austria and Champagne, with a general preference for low intervention in vineyard and winery. Other passions include music (equally wide tastes) and travel. Co-organiser of the Oddities wine lunches.

Recent Wines June 2023 (Part 2) #theglouthatbindsus

For the second part of my Recent Wines for June we have a small, but very eclectic, selection. We begin with two Mosel producers. One is a young woman making boundary-pushing wines in tiny quantities, the other is a young … Continue reading

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Recent Wines June 2023 (Part 1) #theglouthatbindsus

June has sped past and we have also drunk slightly fewer wines at home this month too, a result of frequent trips away. I shall still split this into two parts, the first containing wines from Burgundy, The Jura, Moravia … Continue reading

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Whiskies Galore – A Review of Ian Buxton’s Book and an Introduction to My Own Whisky Adventure

Whisky? No, I’m not planning to become a whisky writer now I’ve moved to Scotland. For one, I certainly don’t have the expertise. However, there’s no doubting that once you cross the border whisky becomes part of the culture in … Continue reading

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Vin Jaune

Vin Jaune. “Isn’t it time you wrote an article about Vin Jaune”, someone said to me recently? I’m not sure whether it has any mystique to people new to wine today, but when I first became seriously interested in the … Continue reading

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Recent Wines May 2023 #theglouthatbindsus

May, post-Australia, brought eight wines drunk chez-nous and worthy of bringing to your attention, and I must say that for me every one of them was genuinely delicious. Ranging from the obscure to the well know, and from cheap as … Continue reading

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Mike Bennie Jura Masterclass, P&V Wine Merchant’s, Newtown, Sydney

Mike Bennie is, along with Max Allen, one of two Australian wine writers/journalists who have informed my knowledge, and indeed passion for, the New Australia. Max came into my life via his wonderful (and I would say still essential) The … Continue reading

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Recent Wines – Australia, April and May 2023 #theglouthatbindsus

We drank some interesting wines during our three-and-a-half weeks in Australia. I set out to try to drink wines from producers I didn’t know. In the end, that only applies to half the wines here, though only in one case … Continue reading

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Recent Wines April 2023 #theglouthatbindsus

For the wines drunk at home back in April, before we headed off to Australia, we have just six, plus an unusual beer. All the wines are classics in their own way (four are what we’d term natural wines and … Continue reading

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Spry by Nature

As London appears to lose one of its most iconic natural wine bars, I have had the good fortune to become acquainted with what may well be something similar in Edinburgh. Spry Wines is a restaurant, bar and bottle shop … Continue reading

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Recent Wines March 2023 (Part 2) #theglouthatbindsus

After a bulkier eight-wine Part 1 we have a slightly lighter Part 2 encompassing wines from Alsace (2), The English Midlands, The Loire, The Mosel and Burgenland. I guess in drinking so much more Alsace than I was a year … Continue reading

Posted in Artisan Vinegar, Artisan Wines, biodynamic wine, Natural Wine, Wine, Wine Agencies | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment