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Tag Archives: Kracher
Mein Burgenland
There are always going to be places in the world where you just feel that little bit more at home, content, calm. Of course France is the country I know best, better than anywhere in the world. It’s the place … Continue reading
Posted in Austria, Austrian Wine, biodynamic wine, Natural Wine, Neusiedlersee, Rust, Vienna, Wine, Wine Travel
Tagged Alexander Koppitsch, Alois Kracher, Birgit Braunstein, Burgenland, Christian Tschida, Claus Preisinger, Eduard Tscheppe, Georg Renner, Gerhard Kracher, Gols, Graupert Vines, Gut Oggau, Heidi Schrock, Helmuth Renner, Himmel Auf Erden, Illmitz, In A Hell Mood, Intergalactic Cuvée, Jois, Joiseph, Judith Beck, Kracher, Luka Zeichmann, Magna Mater Amphora Wines, Maria Koppitsch, Meinklang Farm, Neusiedl-am-See, Neusiedlersee, Newcomer Wines, Oggau, Purbach, Rennersistas, Roesler Grape Variety, Rust, Ruster Ausbruch, Stefanie Renner, Stephanie Tscheppe-Eselböck, Superglitzer, Susanne Renner, Tschida Brutal Magnum, Waiting for Tom, Weingut Koppitsch, Wild Wux
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Late January back in Se-ven-teen
I’m chanelling “Oh What a Night” (The Four Seasons)…Not December 1963, but still “What a Very Special Time for Me, As I Remember, What a Night”. If you know the song, that’s what it felt like. I rarely write about … Continue reading
Posted in Dining, Fine Wine, Premium Spirits, Rum, Sherry, Wine, Wine and Food
Tagged Alois Kracher, Arnold Holzer, Austrian Botrytis Wine, Austrian Skin Contact Wine, Bota de Palo Cortado 62, Burgenland Sweet Wine, Chateau-Chalon 1999, Chateau-Chalon Granges Bernard, Chevassu-Fassenet, Denis Chevassu, Equipo Navazos, Equipo Navazos Ron Bota 65, Equipo Navazos Sherry Jerez, Eschenhof Holzer The Orange 2013, Hermitage La Chapelle 1998, Illmitz Wine, Jaboulet La Chapelle 1998, Kracher, Kracher Nouvelle Vague, La Fromagerie Comté, La Fromagerie London Cheesemonger, Marie-Pierre Chevassu-Fassenet, Piper-Heidsieck Rare 2002, Red Squirrel Wine Agency, Roter Veltliner, Seewinkel Sweet Wine, tarte tatin wine match, Traminer TbA 2004, Wagram
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Not With a Bang but a “Wimps” Lunch
This is the way the world ends, or at least I hope so. Wimps lunches are so called because they are for people who only like one bottle each for lunch (although they actually allow for ten bottles between each … Continue reading
Posted in Austrian Wine, Dining, Fine Wine, German Wine, Wine, Wine Tastings
Tagged 1913 Riesling, Austrian Wine, German Wine, JJ Prüm, Kracher, La Trompette, Maximin Grunhaus, Von Schubert, Wimps lunches, Wittmann
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David Crossley's Wide World of Wine 